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Evans Cycles UK£39.99Visit shop Get Buzzing Flapjack (20 X 62G) Box Of Size 20 Brown
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Frasers£39.99Visit shop Get Buzzing Flapjack (20 X 62G) - Salted Caramel - Box of 20
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Get Buzzing Flapjacks are an ideal snack for individuals with nut or gluten sensitivities who require a convenient, energy-dense option for active lifestyles. These 62g bars offer a wholesome, natural source of fuel, though users should be aware that the high carbohydrate content makes them better suited for pre-workout energy rather than a low-calorie diet supplement.
| Model Part Number | 5060189400010 |
|---|---|
| Brand | Get Buzzing |
| Weight Grams | 62 |
| Quantity | 20 |
Yes, Get Buzzing Flapjacks are specifically manufactured in a nut-free environment to ensure safety.
Please check the specific packaging label for your chosen flavor, as ingredients can vary between the standard, Date and Seed, and Salted Caramel varieties.
Each bar weighs 62g. Please refer to the nutritional panel on the individual wrapper for precise caloric and macronutrient information.
While you can freeze them to extend shelf life, it is not necessary as they are shelf-stable. Allow them to thaw to room temperature before eating.
Yes, all Get Buzzing Flapjacks are formulated to be gluten-free.
Their flat, compact shape makes them easy to slide into the hip belt pocket of a backpack or a jacket pocket for quick access.
Ensure the bar is kept at room temperature. Extreme cold can make the fats in the oats brittle.
The product range includes variations like Salted Caramel, Mixed Berry, and Date and Seed; check local inventory for specific SKU availability.
These bars require no preparation—simply open the wrapper and consume. For optimal quality, store the box in a cool, dry place away from direct sunlight. While the bars have a long shelf life, it is recommended to keep them at room temperature to maintain the integrity of the texture. If you are taking them on an outdoor excursion in extreme heat, keep them in an insulated compartment to prevent the ingredients from becoming too soft.
