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B&Q£109.95Visit shop B&Q - Paella Pan Cooking Set55Cm (16 Servings) With Gas BurnerTripod StandEnamelled PanWindshieldHose & Regulator.
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The Camp&Fire 55cm Paella Cooking Set is an ideal solution for outdoor enthusiasts and home chefs looking to host large gatherings with authentic Spanish-style meals. Designed to serve up to 16 people, this set offers the power and surface area needed for professional-grade outdoor cooking, though users should note that the large footprint requires a significant amount of level space for safe operation.
| Model Part Number | C&F_Medium Paella Set_55cm(22inch) |
|---|---|
| Brand | Camp&Fire |
The 55cm pan is designed to comfortably serve up to 16 people.
Yes, provided the surface is level and you exercise caution. It is recommended to use a heat-proof mat underneath the tripod to protect the decking material.
The set requires a standard propane gas cylinder and a compatible low-pressure regulator.
No, the pan is too large for standard dishwashers and should be hand-washed with warm, soapy water.
Absolutely; the wide, shallow pan is excellent for frying, large stir-fries, and searing meats.
Clean and dry all components thoroughly, then store in a dry, covered area, preferably in a storage bag to protect the finish.
Check that the gas valve is fully open and the cylinder has sufficient fuel. Ensure the burner holes are not clogged with food particles.
Ensure the burner is level and clean. Inspect the gas hose for any kinks or blockages that might restrict flow.
Adjust the individual ring controls to lower the heat in hot spots and ensure adequate liquid is added to the rice mixture to distribute heat.
To set up, connect the burner to the tripod legs using the provided hardware, ensuring all joints are tightened. Attach your propane gas hose and regulator to the burner intake before connecting to your gas source. Always test for leaks using soapy water before first ignition. After use, allow the pan to cool completely before cleaning with mild soap and water; avoid abrasive scrubbers that may damage the enamel. Ensure the burner ports are clear of debris to maintain an even flame, and store the unit in a dry place to prevent rust on the metal components.
