Capacity (Usable Litres) - 71/31
Hob Type - Gas hob
Number of Ovens - 2
Number of Zones - 4
Produc...Capacity (Usable Litres) - 71/31
Hob Type - Gas hob
Number of Ovens - 2
Number of Zones - 4
Product Dimensions (HxWxD) (mm) - 925 x 600 x 610 (excluding handles and knobs)
This Rangemaster cooker will look fantastic in the heart of your home. Its built for quality too, meaning each dish you prepare will be cooked to...
Love preparing tasty meals? Then this Rangemaster cooker is the helper you've been looking for. It's got 2 ovens with the main being conventional gas, so there's plenty of space for a delicious chicken parm and a side of veggies too. There's also an electric grill for quick snacks, so you can enjoy delicious halloumi whenever you want. And when it's time to clean, you won't have to spend hours scrubbing. That's because the catalytic liners absorb grease, meaning you can just wipe the sides with a cloth. Fancy a juicy steak instead? The gas hob heats up quick and will sear it just how you like. Set the table, serve, enjoy.
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Rangemaster Propl60dffss/C Professional Plus 60Cm Dual Fuel Cooker In Stainless Steel
Rangemaster Professional Plus PROPL60NGFSS/C Gas Cooker - 60cm - Stainless Steel / Chrome - Double Oven PROPL60NGFSS/C Professional Plus Stainless Steel / Chrome
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Marks ElectricalRangemaster Professional Plus PROPL60NGFSS/C Gas Cooker - 60cm - Stainless Steel / Chrome - Double Oven PROPL60NGFSS/C Professional Plus Stainless Steel / Chrome
The Rangemaster Professional Plus 60cm Gas Cooker is designed for home chefs seeking a versatile and efficient cooking solution in a compact footprint. Offering two ovens, a responsive gas hob, and an electric grill, it facilitates diverse culinary tasks with ease. Users will appreciate its quick heat-up times and simple maintenance, though professional installation for gas connection is essential for safe operation.
All features
Colour
Silver
Energy Efficiency
A
Model Part Number
PROPL60NGFSS/C
Brand
Rangemaster
Extended Product Information
FAQs
What type of fuel does this cooker use?
This Rangemaster Professional Plus model primarily uses Natural Gas for its hob and main conventional oven. The grill and ignition system are electric.
How do I clean the oven interiors?
The ovens are equipped with catalytic liners which absorb grease and food residue. Simply wipe down the cooled oven interior with a damp cloth after use for easy maintenance.
What are the dimensions of this cooker?
The product dimensions are 925 mm (Height) x 600 mm (Width) x 610 mm (Depth), excluding handles and knobs.
Does it have a fan-assisted oven?
No, the main oven is a conventional gas oven, not fan-assisted. This means heat is distributed naturally rather than circulated by a fan.
Can I use LPG (bottled gas) with this cooker?
This model is configured for Natural Gas. Using LPG requires a professional conversion by a qualified engineer, potentially involving a specific conversion kit. Please consult the manufacturer or a certified gas engineer for details.
What is the energy efficiency rating?
This cooker has an 'A' energy efficiency rating.
Troubleshooting
Gas hob burner won't ignite.
Check that the gas supply is turned on. Ensure the burner cap and crown are correctly positioned and free from debris. Confirm the power supply for the igniter is working.
Main gas oven is not heating up.
Verify the gas supply is active and the oven control knob is set correctly. Listen for the ignition click. If an electric igniter, ensure the power supply is connected. If problem persists, contact a qualified technician.
Electric grill is not working.
Ensure the cooker is plugged in and the circuit breaker hasn't tripped. Check that the grill door is fully closed, as some grills have a safety cut-off switch. Confirm the grill knob is set to the correct function and temperature.
Uneven cooking in the oven.
Ensure the oven is preheated thoroughly before placing food inside. Avoid overcrowding the oven, as this can restrict airflow. Rotate dishes halfway through cooking if necessary. Ensure internal oven shelves are positioned correctly.
Strong gas smell.
Immediately turn off all gas taps and open windows for ventilation. Do not use any electrical switches or create sparks. Contact your gas supplier or a qualified gas engineer immediately. This is a serious safety concern.
Pros and Cons
Pros
Versatile cooking capabilities with two ovens and an electric grill.
Quick and responsive gas hob for precise cooking control.
Easy oven cleaning thanks to integrated catalytic liners.
Spacious main oven (71 litres) suitable for larger meals and family cooking.
Attractive silver finish adds a professional aesthetic to the kitchen.
Good energy efficiency with an 'A' rating.
Cons
Requires professional installation for gas connection.
The main oven is conventional gas, not fan-assisted, which may lead to longer cooking times or hot spots compared to fan ovens.
The secondary oven is smaller (31 litres), limiting its capacity for larger items.
Lacks advanced digital displays or smart features.
Requires both a gas supply and an electrical connection.
Setup, Compatibility & Care
Setup
Professional Installation: Due to its gas hob and main oven, this appliance requires professional gas-safe installation to ensure safety and compliance with regulations. Ensure a qualified engineer connects the cooker to your home's gas supply.
Electrical Connection: The electric grill, oven lights, and ignition system require a standard electrical supply. Ensure a suitable earthed electrical socket is available near the installation point.
Positioning: Place the cooker on a level, stable surface, ensuring adequate ventilation around the unit as per manufacturer guidelines.
Compatibility
Fuel Type: This model is designed for use with Natural Gas. If you intend to use LPG, check with the manufacturer for conversion kit availability and ensure conversion is carried out by a qualified engineer.
Dimensions: The cooker measures 925 mm (H) x 600 mm (W) x 610 mm (D), excluding handles and knobs. Ensure your kitchen space can accommodate these dimensions, allowing for necessary clearances.
Care
External Cleaning: Wipe exterior surfaces with a soft, damp cloth and mild detergent. Avoid abrasive cleaners or harsh chemicals that could damage the silver finish.
Oven Cleaning: The ovens feature catalytic liners that absorb grease. For general cleaning, simply wipe down the oven interior with a damp cloth after use once cooled. For stubborn spots, follow the manufacturer's specific instructions for catalytic surfaces.
Hob Cleaning: Clean spills on the hob as soon as they cool to prevent staining. Remove burner caps and pan supports for thorough cleaning with warm soapy water. Ensure all parts are completely dry before reassembling.
Maintenance: Regularly check gas connections and burners for any blockages or signs of wear. Annual servicing by a qualified professional is recommended to maintain performance and safety.
Paul Davies Kitchens & Appliances£889.99Visit shop 
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