Alpina Quiche Form - 28cm - Multicolor
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Product Information
Full details
The Alpina 28cm Quiche Form is designed for home bakers of all skill levels who prioritize easy food release and consistent heat distribution. It offers a reliable non-stick experience for various pastries, though its size requires adequate oven space and careful handling of the non-stick coating to maintain longevity.
All features
| Colour | Multicolor |
|---|---|
| Model Part Number | 8711252166940 |
| Brand | Alpina |
Extended Product Information
FAQs
Is the Alpina Quiche Form dishwasher safe?
No, it is recommended to hand wash the pan with a soft cloth to preserve the non-stick coating.
Can I use this for deep-dish pies?
Yes, the depth is suitable for most quiches and tarts, though it is primarily designed for standard pastry depth.
What is the material of the pan?
The pan is constructed with a high-quality metal base finished with a non-stick coating.
Should I grease the pan before every use?
While the non-stick coating is effective, a light coating of butter or oil is recommended to guarantee the easiest release.
Can I use this pan in a toaster oven?
Yes, provided the toaster oven is large enough to accommodate the 28cm diameter safely.
Troubleshooting
Food sticking to the pan
Ensure the pan was not damaged by metal utensils and try lightly brushing the surface with a small amount of oil or butter before adding your dough.
Surface scratches appearing
Only use silicone or wooden tools when removing baked goods; replace any damaged metal utensils.
Pros and Cons
Pros
- Excellent non-stick properties for easy food removal
- Standard 28cm size fits most conventional ovens
- Lightweight design makes it easy to handle
- Quick and simple cleaning process
Cons
- Not dishwasher safe due to the non-stick coating sensitivity
- Requires careful use of nylon or silicone utensils to prevent scratching
- Single color scheme may not match all kitchen aesthetics
Setup, Compatibility & Care
To ensure the longevity of your Alpina Quiche Form, avoid using metal knives or sharp metal spatulas directly on the surface, as these will scratch the coating. Hand wash the tin with warm water, mild dish soap, and a soft sponge. Never use abrasive scrubbers or steel wool. Before initial use, wash the pan thoroughly and lightly grease it to prepare the surface. The pan is oven-safe for standard baking temperatures, but do not exceed temperatures that could compromise the coating integrity.