My Kitchen Oven Tray - Grey - Large
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Oven Tray Small - Wilko Dark Grey My KitchenFree delivery in 1–3 days£1.99Visit shop →
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Oven Tray Large - Wilko Dark Grey My KitchenFree delivery in 1–3 days£3.49Visit shop →
Oven Tray Large Dark/Grey My KitchenFree delivery in 1–3 days£3.49Visit shop →
Product Information
Full details
The My Kitchen Oven Tray is designed for home cooks who need a reliable, high-capacity baking surface for daily meals and large-scale roasting projects. Its primary strength lies in the durable carbon steel construction paired with a PFAS-free non-stick coating, ensuring both structural integrity and health-conscious food release. Potential buyers should note that while the large surface area offers versatility, users must ensure it fits within their specific oven dimensions before purchase.
All features
| Colour | Grey |
|---|---|
| Model Part Number | 512281 |
| Brand | My Kitchen |
Extended Product Information
FAQs
Is the non-stick coating safe?
Yes, the tray features a PFAS-free non-stick coating designed for safe home cooking.
Can I put this tray in the dishwasher?
While the materials are durable, hand washing is strongly recommended to preserve the non-stick coating for as long as possible.
Is this tray oven-safe?
Yes, it is designed specifically for standard oven baking and roasting applications.
What should I avoid using on the tray?
Avoid using metal spatulas, knives, or steel wool scouring pads, as these will scratch and damage the non-stick surface.
Can this tray be used under the broiler?
It is generally recommended to avoid high-intensity direct heat sources like broilers, which can exceed the temperature ratings for non-stick finishes.
Troubleshooting
Food sticking to the tray surface
Ensure the tray is not being preheated empty and use a light coating of oil or butter; if the coating is damaged, avoid using abrasive scrubbers.
Tray discoloration after use
Minor discoloration is normal for carbon steel; avoid harsh chemicals and stick to gentle dish soap and warm water for cleaning.
Surface showing light scratches
Switch to silicone or nylon spatulas to prevent further damage; avoid cutting food directly on the tray surface.
Pros and Cons
Pros
- PFAS-free coating promotes safer cooking
- Sturdy carbon steel build resists warping
- Easy food release simplifies post-meal cleanup
- Large surface area accommodates high-volume cooking
Cons
- Large footprint requires adequate oven space
- Hand washing is recommended to preserve coating longevity
- Not suitable for high-heat broiling above recommended limits
Setup, Compatibility & Care
Before using the tray for the first time, wash it in warm, soapy water and dry it thoroughly. To maintain the integrity of the non-stick coating, avoid using metal utensils that could scratch or gouge the surface; instead, opt for silicone or wooden tools. While the material is robust, we recommend hand washing with a soft sponge to extend the life of the finish. Always allow the tray to cool completely before submerging it in water to prevent thermal shock, which can cause warping in any metal cookware. Ensure your oven rack is level to keep fats and oils distributed evenly across the surface during cooking.