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The Le Creuset Acacia Wood Chopping Board is an ideal companion for home cooks who value both performance and aesthetics in their culinary tools. Crafted from responsibly sourced FSC Certified Acacia wood, this dual-sided board provides a durable surface for daily meal preparation, from chopping vegetables to carving roasted meats. While it offers a beautiful, unique grain pattern for every piece, users should note that as a natural wood product, it requires manual care and periodic oiling rather than dishwasher convenience.
| Colour | Brown |
|---|---|
| Model Part Number | 47409040001005 |
| Brand | Le Creuset |
No, dishwasher heat and water cycles will cause the wood to warp, crack, or splinter. Always hand wash.
Yes, it is designed for heavy-duty tasks including carving meat, but ensure it is thoroughly cleaned and dried after contact with raw proteins.
We recommend oiling the board once a month or whenever the wood appears dull or feels dry to the touch.
No. Because the board is made from natural Acacia wood, each piece features unique grain patterns and color variations.
Yes, the wood is gentle on all types of blades, though heavy pressure with serrated knives may leave deeper score marks over time compared to smoother blades.
Apply a light coat of food-grade mineral oil or vegetable oil to the board, allow it to soak in overnight, and wipe off any excess with a clean cloth.
Ensure it is stored in a well-ventilated area and not left near a heat source like an oven; laying it flat on a level counter while dry can sometimes help it regain its shape.
Scrub gently with a mixture of salt and lemon juice, then rinse and dry thoroughly before reapplying a thin layer of oil.
To ensure the longevity of your board, place it on a level surface before use. If you find the board slides, place a damp kitchen towel or a silicone mat underneath it for extra stability.
Care Instructions:
