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Debenhams£29.99Visit shop Brod & Taylor Unisex Beige Banneton Batard, 25Cm Bread Proofing Basket For Soourdough, Stackable In
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The Brod & Taylor Banneton Boule is a professional-grade proofing tool designed for sourdough and artisan bread enthusiasts who want to achieve perfectly shaped, bakery-quality loaves at home. By providing essential structure during the final rise, this banneton helps home bakers create better oven spring and a superior crust, though it requires a bit of maintenance to ensure the flour coating remains consistent between uses.
| Colour | Beige |
|---|---|
| Model Part Number | 0856805005845 |
| Brand | Brod & Taylor |
Yes, it is suitable for any artisan bread, including sourdough, yeast loaves, and whole wheat recipes, as long as the dough volume fits the 23cm size.
No, you should only brush out excess flour. Deep cleaning is rarely required and can shorten the lifespan of the basket.
Rice flour is highly recommended because it does not contain gluten and is less likely to become 'gummy' when in contact with the moist surface of the dough.
No, this banneton is strictly for the proofing stage and should not be placed inside a hot oven.
Store in a cool, dry place. Because of the nesting design, you can stack it with other Brod & Taylor baskets to save space.
While durable enough for home use, high-volume professional environments may require frequent deep cleaning, which is not recommended for this specific material.
Increase the amount of rice flour used for dusting and ensure the dough has sufficient surface tension before placing it into the banneton.
Ensure the banneton is dried thoroughly in a sunny or ventilated spot after each use and never store it inside a closed cupboard while still damp.
Use a dry, stiff-bristled brush to scrub the grooves once the flour has dried completely.
To prepare the banneton for its first use, ensure it is clean and lightly dusted with flour. When using it for proofing, always place a lint-free cloth or a thin dusting of flour over the interior. After every use, gently tap the basket to remove loose flour and use a soft-bristled brush to clear out any remaining dried dough or flour trapped in the ridges. If deep cleaning is necessary, rinse with cold water only and ensure the basket is completely air-dried in a warm, well-ventilated area before storing to prevent any moisture buildup. Do not submerge or use soaps, as this can degrade the material and impact the dough release.
