AB Tools Chain Connecting Link - Silver

Best current price£8.48from B&Q
Best offers
Shopping.co.uk recommended and popular offers
B&Q£8.48Visit shop B&Q - Chain Connecting Link 5mm Marine Grade Stainless Steel Split Shackle
Visit shop
Best current price£8.48from B&Q
Shopping.co.uk recommended and popular offers
B&Q£8.48Visit shop B&Q - Chain Connecting Link 5mm Marine Grade Stainless Steel Split Shackle
Visit shop1 offer from £8.48
View price history by clicking the chart icon.
This guide is for anyone needing to securely join 5mm chain. The AB Tools Chain Connecting Link offers a durable, marine-grade stainless steel solution for creating strong chain connections. A potential consideration is that it requires peining with a hammer, so basic tools are necessary for installation.
| Colour | Silver |
|---|---|
| Model Part Number | DL040 |
| Brand | AB Tools |
This connecting link is specifically designed for 5mm size chain.
It is made from marine-grade 316 stainless steel with a fully polished finish.
It is installed by sliding the link over the chain ends and then peining the rivets over with a hammer to secure the connection.
Yes, its marine-grade 316 stainless steel construction makes it highly suitable for underwater and marine environments.
When properly fitted, the link is designed to be as strong as a similar sized stainless steel chain.
The internal size is 18mm x 10mm, and the external size is 28mm x 20mm.
Yes, a hammer is required to pein the rivets securely into place.
Ensure you are using it with 5mm chain. Check that the chain ends are properly aligned within the link before peining the rivets.
Use a sturdy hammer and a firm, controlled striking motion. Ensure the link is placed on a stable surface. If rivets are unusually hard to pein, ensure you have the correct size chain and link.
Although made of marine-grade stainless steel, prolonged exposure to harsh chemicals or debris can affect the surface. Clean the link with a mild detergent and water, rinse thoroughly, and dry.
Setup:
Compatibility:
Care: