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Frasers£28.00Visit shop Salter Chester 2L Cass 00 - Red
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eBay£29.99Visit shop Salter Chester 2L Cast Iron Casserole Dish – Enamel Coated, PFAS-Free Coating
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The Salter Chester 2L Cast Iron Casserole Dish is an excellent choice for home cooks who prioritize durability and heat retention for slow-cooking stews, soups, and curries. Its robust construction and PFAS-free enamel coating offer a safe, reliable cooking surface, though the cast iron material makes the pot significantly heavier than aluminum alternatives, requiring care when handling.
| Model Part Number | BW14433R |
|---|---|
| Brand | Salter |
No, it is recommended to wash the Salter Chester casserole dish by hand to protect the enamel finish.
It is best to avoid metal utensils as they may scratch or chip the enamel coating. Use silicone, wood, or plastic instead.
Yes, the cast iron base is fully compatible with induction hobs.
The dish is oven safe up to 240°C.
Yes, the enamel coating is PFAS-free, providing a safe cooking surface.
While the pot is heat resistant, it is primarily designed for slow cooking, stewing, and roasting.
Ensure the pot is properly preheated on low to medium heat and use enough cooking fat or oil. Do not use high heat for prolonged periods.
Soak the pot in warm soapy water for a few hours, then gently scrub with a non-abrasive pad. For tougher stains, a paste of baking soda and water can be applied.
Always use thick, dry oven mitts or pot holders when handling the pot, as cast iron conducts heat intensely.
Before your first use, wash the pot with warm soapy water and dry it thoroughly. While the pot is compatible with induction, gas, electric, and ceramic hobs, always lift the pot rather than dragging it across glass or ceramic surfaces to prevent scratching. To clean, allow the pot to cool completely before washing by hand with mild detergent and a non-abrasive sponge. Avoid metal utensils to protect the integrity of the enamel coating, and use wooden, silicone, or nylon tools instead. Though it is heat resistant, avoid extreme thermal shocks, such as plunging a hot pot directly into ice-cold water.
