Emile Henry Baking Dish - Provence Yellow - 29 x 19 x 7 cm

This Emile Henry rectangular baking dish is perfect for preparing delicious gratins, moussaka, las...

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Product Information

Full details

This Emile Henry rectangular baking dish is ideal for home cooks preparing a variety of dishes like gratins, lasagnas, and roasts. Its key benefit is the HR ceramic material, which ensures even cooking and excellent temperature retention, leading to perfectly cooked meals. A minor consideration is its specific capacity, which may require adjustment for larger gatherings. The dish offers versatility with freezer, oven, and microwave safety, alongside a durable, attractive design.

All features

Model Part NumberEH909650
BrandEmile Henry

Extended Product Information

FAQs

Is this baking dish microwave-safe?

Yes, the Emile Henry baking dish is completely microwave-safe, allowing you to reheat or cook food directly in it.

Can I put this dish directly from the freezer into a hot oven?

Yes, the HR ceramic is designed to withstand thermal shock and can go from freezer temperatures as low as -20°C directly into an oven up to 270°C.

What is the capacity of this baking dish?

The capacity of this particular Emile Henry baking dish is 1.65 liters.

How do I clean burnt-on food?

For stubborn residue, fill the cooled dish with warm, soapy water and let it soak for a few hours or overnight. Then, wash with a soft sponge. Avoid using abrasive scouring pads or harsh chemicals.

What are the dimensions of the dish?

The dimensions are 29 cm in length, 19 cm in width, and 7 cm in height.

Does the 'Provence Yellow' color affect performance?

No, the color is purely aesthetic and does not impact the performance, durability, or safety of the baking dish. All Emile Henry HR ceramic dishes perform identically regardless of color.

What is covered under the 10-year warranty?

The 10-year warranty typically covers manufacturing defects. It does not cover accidental damage like chips, cracks from thermal shock, or normal wear and tear. Please refer to the official Emile Henry warranty statement for full details.

Troubleshooting

Dish has a slight chip on the edge.

Minor chips on the edges are generally cosmetic and do not affect the performance or safety of the dish for cooking. Inspect for any significant cracks before use. If concerned, contact customer support.

Food is sticking to the bottom.

Ensure adequate fat (oil or butter) is used when preparing dishes. For recipes prone to sticking, consider a brief preheat with a little oil. If residue remains after washing, try soaking.

Uneven cooking results.

Verify that the oven temperature is accurate and that the dish is placed in the center of the oven rack for optimal heat circulation. Ensure ingredients are evenly distributed within the dish.

Pros and Cons

Pros

  • Excellent heat distribution for even cooking.
  • Maintains food temperature for longer.
  • Durable construction with a long warranty.
  • Suitable for a wide range of cooking and storage needs (oven, freezer, microwave).
  • Attractive modern design with practical handles.
  • Easy to clean.

Cons

  • Capacity might be small for very large families or parties.
  • Ceramic can be heavy compared to other materials.
  • Requires careful handling to avoid chipping or breaking, especially from significant drops.

Setup, Compatibility & Care

This Emile Henry baking dish requires no special setup. Simply remove any packaging before its first use. It is compatible with ovens up to 270°C (518°F), microwaves, and freezers down to -20°C (-4°F). It is not suitable for stovetop use or direct heat sources.

Care Instructions:

  1. Cleaning: Allow the dish to cool completely before cleaning. Wash by hand with warm, soapy water and a soft sponge. For stubborn residue, soak the dish in warm water for a few minutes before washing. It is also dishwasher safe, but handwashing is recommended to preserve its finish over time.
  2. Storage: Store in a dry place. Avoid stacking heavy items on top of it to prevent chipping.
  3. Usage: Always use oven mitts when handling the hot dish. Avoid sudden temperature changes (thermal shock), such as placing a hot dish in cold water.