Vogue Tri-Wall Frying Pan - Silver - 240mm
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Amazon£40.73Visit shop Vogue Y321 Tri-Wall Frying Pan, Stainless Steel, 280mm | Induction Compatible
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AmazonVogue Y321 Tri-Wall Frying Pan, Stainless Steel, 280mm | Induction Compatible
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Vogue Tri Wall Induction Frying Pan 24 cm/1.95 Litre, Stainless Steel & Aluminium - Induction Hob, Gas, Electric & Solid Top Compatible, Y320Free delivery in 1–3 days£57.59Visit shop →
UK Office Direct Stainless Steel & Aluminium Tri-Wall Frying Pan 280mm
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Stainless Steel & Aluminium Tri-Wall Frying Pan 280Mm£2.99 delivery£48.91Visit shop →
Cost CuttersVogue Stainless Steel & Aluminium Tri - Wall Frying Pan 24cm
£9.99 delivery
£45.83
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Vogue Stainless Steel & Aluminium Tri - Wall Frying Pan 28cm£9.99 delivery£51.56Visit shop →
Product Information
Full details
The Vogue Tri-Wall Frying Pan is an ideal choice for professional chefs and home cooks who demand consistent heat distribution and rugged durability. Its standout feature is the 2.7mm gauge tri-wall construction, which eliminates hot spots for uniform cooking across the entire surface; however, its heavy-duty build makes it heavier than standard non-stick aluminum pans, which may require adjustment for some users.
All features
| Colour | Silver |
|---|---|
| Series | Tri-Wall |
| Model Part Number | RX245TW |
| Brand | Vogue |
Extended Product Information
FAQs
Is this pan dishwasher safe?
While technically resilient, it is recommended to hand wash to preserve the finish and structural integrity over time.
Can I use this pan in the oven?
Yes, the stainless steel construction and riveted handle design make it safe for oven use.
Does the handle get hot?
It is designed to stay cooler than the pan body; however, if left on the stove for an extended period, it may eventually conduct heat, so use caution.
What is the diameter of the cooking surface?
The pan has a diameter of 240mm, providing a standard size for most general cooking tasks.
Is this pan non-stick?
No, this is a professional-grade stainless steel pan without a non-stick coating, offering better longevity and searing capability.
Troubleshooting
Food is sticking to the surface
Ensure the pan is adequately pre-heated before adding oil or food. Stainless steel releases food naturally once the Maillard reaction occurs.
Discoloration or rainbow-like marks on the steel
These are common mineral deposits or heat tints. Clean with a mixture of vinegar and water or a specialized stainless steel cleaner.
Pros and Cons
Pros
- Excellent thermal conductivity and even heating
- Durable, professional-grade stainless steel construction
- Induction-ready for modern kitchen versatility
- Riveted handle design ensures long-term stability and safety
- Resistant to warping under high heat
Cons
- Heavier than aluminum or non-stick alternatives
- Requires proper seasoning or heat management to prevent sticking
- Not dishwasher safe for long-term finish maintenance
Setup, Compatibility & Care
Setup: Before first use, thoroughly wash the pan in warm, soapy water to remove any manufacturing residues.
Compatibility: This pan is fully compatible with induction, gas, ceramic, halogen, and solid plate hobs. It is also oven-safe, allowing for the transition of dishes from the stovetop to the oven.
Care Instructions:
- Always hand wash using a non-abrasive sponge to maintain the finish.
- Avoid using harsh metal scrapers; use silicone or wooden utensils.
- Allow the pan to cool down naturally before rinsing with water to prevent thermal shock.
- To remove stubborn food residue, soak in warm water before scrubbing.