Oblong Drum Cake Board - Silver - 16" x 14"
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Product Information
Full details
This guide is for professional bakers and serious home decorators who need a robust base for heavy cakes. The key benefit is its superior strength, designed for wedding and fruit cakes, ensuring stability. A minor caveat is that sizes are approximate and may vary slightly. This professional-grade, inch-thick cake board features a durable silver foil-paper covering with a white backing, offering both support and a clean aesthetic.
All features
| Colour | Silver |
|---|---|
| Model Part Number | SWD16X14F |
| Brand | The Cake Decorating Co. |
Extended Product Information
FAQs
What makes this a 'drum' cake board?
A drum cake board is significantly thicker and stronger than a standard cake board, designed to support heavy cakes without bending.
Is this board suitable for very light cakes like angel food cake?
While it will provide support, it's overkill for very light cakes. It's specifically designed for denser, heavier cakes where standard boards might not suffice.
Can I get this board in other colors?
This specific listing is for the silver finish. The Cake Decorating Co. may offer similar boards in other colors or finishes; please check their product range.
How do I store unused cake boards?
Store them flat in a cool, dry place, away from humidity and direct sunlight, to maintain their condition.
Can I cut or trim the board?
While possible with strong tools, it is not recommended as it can compromise the board's structural integrity and finish.
Is the silver foil food-safe?
The foil covering is designed to be in contact with cake. It's advisable to place a layer of greaseproof paper between the board and the cake for extra precaution, especially with very sticky or moist cakes.
Troubleshooting
Cake feels unstable on the board.
Ensure the cake is evenly centered on the board. For tiered cakes, verify that internal supports (dowels, pillars) are correctly installed and the cake is level.
Foil covering is slightly creased.
Minor creases are typical due to the manufacturing process. Gently smooth them out if possible, but they should not affect the board's structural integrity or performance.
Board appears slightly smaller/larger than expected.
Note that sizes are approximate and may vary slightly. Measure your cake to ensure it fits within the board's dimensions before decorating.
Pros and Cons
Pros
- Exceptional sturdiness for heavy cakes
- Professional and clean silver finish
- Provides a stable foundation
- Resistant to moisture and grease for easier cleaning
- Aesthetically pleasing presentation
Cons
- Sizes are approximate and may vary slightly
- Less suitable for very light sponge cakes where thickness is not required
- Can be heavier than standard cake boards
Setup, Compatibility & Care
Setup: Simply place your baked and cooled cake directly onto the board. Ensure the cake is centered for optimal balance. For tiered cakes, use appropriate dowels and support structures within the cake layers, with the drum board acting as the final base.
Compatibility: This board is compatible with most cake decorating techniques and materials, including fondant, buttercream, and ganache. It is ideal for heavier cake recipes such as fruitcake, dense chocolate cake, and multi-tiered celebration cakes.
Care: To clean the board, use a slightly damp cloth to wipe away any crumbs or minor spills. Avoid excessive moisture. Do not immerse the board in water. Store in a cool, dry place away from direct sunlight.