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The My Kitchen Springform Cake Tin is an essential tool for bakers who prioritize convenience and precision, particularly when crafting delicate desserts like cheesecakes, tortes, and sponges. Its durable carbon steel construction and reliable locking mechanism provide professional results at home; however, users should be careful to handle the stainless steel latch gently to maintain its integrity over time.
| Colour | Grey |
|---|---|
| Model Part Number | 512287 |
| Brand | My Kitchen |
Yes, it is dishwasher safe, though hand washing is recommended to preserve the non-stick coating.
No, it is recommended to use silicone or wooden utensils to prevent scratching the non-stick surface.
While the non-stick coating is effective, using a parchment paper circle on the base is suggested for easier removal of delicate cakes.
The latch is made of stainless steel for durability and corrosion resistance.
Yes, it is designed to withstand standard baking temperatures typically used for cakes and cheesecakes.
Ensure the base is properly oriented with the grooved side facing up before snapping the latch shut.
Lightly grease the tin with butter or cooking spray and dust with flour before pouring in the batter.
Check that the base is perfectly aligned within the side walls and clear of any dried batter or crumbs.
Before your first use, wash the tin in warm soapy water to remove any manufacturing residue. When assembling, ensure the base is seated correctly into the groove of the side wall before clamping the latch shut. While the tin is dishwasher safe, hand washing with a soft sponge is recommended to extend the life of the non-stick coating. Always use silicone or wooden utensils to avoid scratching the surface, and avoid using abrasive steel wool or scouring pads for cleaning.
