Hostek Unica 310/1 Dough Roller - 1D010005

Name: Hostek Unica 310/1 Dough Roller - 1D010005
Brand: Hostek
SKU: ffuicss4le
Price: 454.80 GBP
Availability: InStock

The Hostek Unica 310/1 is a premium Italian-made dough roller designed for commercial pizza restau...

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Hostek Unica 310/1 Commercial Italian Dough Roller 12 With Foot Pedal | 1D010005 1D010005

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Product Information

Full details

The Hostek Unica 310/1 is a professional-grade, Italian-made dough roller designed for commercial kitchens such as pizza restaurants and pizzerias that require consistent dough preparation. It excels at streamlining the creation of 14cm to 30cm pizza crusts or flat doughs with a robust 250W motor and precise thickness adjustments; however, users should note it is specifically calibrated for dough weights between 80g and 210g, making it unsuitable for very large or heavy-duty pastry sheets.

All features

Model Part Number	1D010005
Brand	Hostek

Extended Product Information

FAQs

Can this machine handle pasta dough?

Yes, it is capable of rolling various flat doughs, including pasta, provided the dough weight and thickness are within the 0-5mm specification.

Is the foot pedal required for operation?

The foot pedal is provided for improved workflow and hands-free operation, which is standard for this model to maintain efficiency.

What is the maximum diameter it can process?

The Hostek Unica 310/1 is designed to handle dough up to 30cm (12 inches) in diameter.

Does it require a special electrical circuit?

No, it operates on a standard 13 amp plug, making it compatible with most standard commercial kitchen outlets.

Can I adjust the thickness while the machine is running?

It is recommended to adjust the thickness settings while the machine is off or at idle to ensure precision and prevent mechanical wear.

How often should the rollers be cleaned?

The rollers should be cleaned after every shift to maintain hygiene and ensure consistent dough movement.

Troubleshooting

Dough is sticking to the rollers

Ensure the dough is adequately floured and not too warm. If the problem persists, clean the rollers with a soft, dry brush to remove excess residue.

Motor runs but rollers do not turn

Check if the rollers are obstructed by dried dough or debris. If the machine is clear, contact a technician to inspect the gear transmission system.

Machine is vibrating excessively during use

Verify that all four anti-slip feet are making full contact with the work surface and that the unit is on a perfectly level plane.

Pros and Cons

Pros

Premium Italian-made construction for long-term reliability
Precise thickness settings allow for menu consistency
Hands-free operation via the included foot pedal
Easy-to-clean stainless steel surfaces meet food safety standards
Compact footprint ideal for busy kitchen workstations

Cons

Limited to dough weights between 80g and 210g
Maximum diameter of 30cm may be insufficient for large pizzas
Requires manual feeding of dough portions
Standard plug format requires dedicated counter space

Setup, Compatibility & Care

The Unica 310/1 is designed for simple integration, utilizing a standard 13 amp plug for immediate "plug-and-play" utility in most commercial facilities.

Setup Steps:

Place the unit on a level, dry, and stable surface.
Connect the electric foot pedal to the designated port on the rear or side of the housing.
Plug the machine into a standard grounded outlet.
Perform a test run without dough to ensure the rollers are moving smoothly and the pedal triggers start/stop functionality correctly.

Care and Maintenance:

Always disconnect the power before cleaning.
Use a damp, soft cloth to wipe down the exterior stainless steel panels.
Ensure the rollers are cleaned of any flour or dough residue after every shift to prevent buildup that can cause friction or hygiene issues.
Avoid using harsh abrasive cleaners or steel wool that may scratch the roller surfaces.