Setup, Compatibility & Care
To set up the grill, place the base on a flat, non-flammable surface. Open the frame until the side supports lock into place, then insert the charcoal bed. Always ensure the unit is stable before lighting. For maintenance, never use abrasive metal scrapers on the enamel finish, as this can cause scratching. After each use, dispose of ash safely once it has completely cooled. Store the grill in a dry location to prevent moisture buildup in the folds of the frame. Use only high-quality charcoal; do not use wood that creates excessive sparks or high flames.