Hamoki CM-1 Single Crepe Maker - 400mm - Grey
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Product Information
Full details
The Hamoki CM-1 Commercial Single Crepe Maker is a high-performance, 400mm cooking solution designed for professional caterers, cafes, and ice cream parlours requiring consistent results in busy environments. It offers rapid heat-up times and precise temperature control for consistent, thin crepes; however, users should note its substantial 23kg weight and footprint, which require a stable and dedicated workspace.
All features
| Colour | Grey |
|---|---|
| Model Part Number | 101039 |
| Brand | Hamoki |
Extended Product Information
FAQs
Does this unit require a three-phase power supply?
No, the Hamoki CM-1 comes with a standard 13-amp plug for easy installation.
What is the warranty period?
The product includes a one-year manufacturer parts warranty.
Is the crepe spreader included?
Yes, a wooden crepe spreader is provided with the unit.
How long does it take to get to temperature?
The unit typically reaches the required cooking temperature in approximately 10 minutes.
Can I use metal utensils on the plate?
While the plate is durable, it is recommended to use wooden or silicone tools to protect the surface coating.
How do I clean the cast iron plate?
Allow the unit to cool, then gently wipe the surface with a dry or lightly oiled cloth; avoid harsh chemicals or submerging in water.
Troubleshooting
Unit fails to heat up
Verify the power cable is securely plugged in and check the circuit breaker for the outlet.
Crepes sticking to the plate
The plate may require re-seasoning or an additional light coating of oil before each cook.
Uneven cooking
Ensure the device is on a level surface and that the thermostat is set correctly for the desired batter thickness.
Pros and Cons
Pros
- Rapid 10-minute heat-up time for increased efficiency
- Durable stainless steel construction built for commercial use
- Wide temperature range (30-300°C) for precise control
- Includes essential wooden crepe spreader
- Easy-to-use 13-amp plug-and-play setup
Cons
- Heavy 23kg weight makes it less portable
- Large footprint may be challenging for cramped service counters
- Requires careful cleaning of the cast iron surface to maintain non-stick quality
Setup, Compatibility & Care
- Placement: Ensure the unit is placed on a flat, heat-resistant, and stable surface capable of supporting 23kg.
- Electrical: The device comes fitted with a standard 13-amp plug, allowing for immediate connection to a standard commercial power outlet.
- Initial Seasoning: As this unit uses a cast iron plate, ensure the surface is properly seasoned according to standard cast iron care practices before first use to enhance the non-stick coating.
- Daily Cleaning: After the unit has fully cooled, clean the stainless steel body with a non-abrasive cleaner. Remove and clean the bottom drawer to clear away accumulated crumbs or debris.
- Maintenance: Periodically check the heating element connections and keep the vents clear of obstruction to prevent overheating.