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This Ashley Egg Slicer in white is designed for home cooks who want to quickly and easily prepare boiled eggs for sandwiches and salads. Its primary benefit is its ability to create uniform slices every time, saving preparation time. A potential caveat is that it is designed specifically for boiled eggs.
| Colour | White |
|---|---|
| Model Part Number | ST-HD-ES200 |
| Brand | Ashley |
The slicer is manufactured from durable ABS plastic with rust-resistant stainless steel cutting wires.
No, this slicer is designed exclusively for boiled eggs. Using it on raw eggs will not produce the desired result and may damage the slicer.
Hand wash with warm, soapy water. Rinse well and dry completely. Avoid using abrasive cleaners.
It is suitable for slicing standard chicken eggs that have been boiled and cooled.
The cutting wires are made from rust-resistant stainless steel, designed to prevent rusting with proper care and drying.
It is recommended to hand wash this item to maintain its durability and ensure the wires remain in optimal condition. Dishwasher use may affect the plastic and wire integrity over time.
Specific dimensions are not provided, but it is designed to be compact for easy storage in a kitchen drawer.
Ensure the boiled egg is placed centrally within the slicer's cutting grooves. Apply firm, even pressure directly downwards. Make sure the cutting wires are not bent or damaged.
This slicer is designed for boiled eggs. Attempting to slice harder items or using excessive force may bend the wires. If wires are bent, carefully try to straighten them; if severely damaged, replacement may be necessary.
Ensure the boiled egg is fully enclosed within the designated area and that no part of the egg is protruding. For very firm boiled eggs, a slightly more direct downward force may be needed.
Setup: No assembly is required. The Ashley Egg Slicer is ready to use straight out of the packaging.
Compatibility: This slicer is specifically designed for *boiled* eggs. It is not intended for use with raw eggs, hard fruits, or vegetables.
Care: To clean, hand wash with warm water and mild soap. Rinse thoroughly and allow to air dry completely before storing. Avoid abrasive cleaners or scouring pads, as they can damage the plastic and wires. Ensure wires are dry to prevent any potential rust over time.
