Paper Potato Sacks - Brown/White

Allow harvested potatoes to dry completely in a well-ventilated area away from direct sunlight. Brush off any excess soil, but avoid washing them unless absolutely necessary, and ensure they are thoroughly dried if washed.

The ideal environment is a cool, dark place with temperatures consistently below 10 degrees Celsius (50 degrees Fahrenheit). A cellar, cool pantry, or unheated garage is suitable.

Yes, they are also suitable for storing onions, carrots, parsnips, and other root vegetables that require good airflow to maintain freshness and prevent spoilage.

Each sack is designed to securely hold up to 25kg (approximately 55 lbs) of potatoes or other root vegetables.

While designed for storage, they are intended for one-use storage cycles per harvest. They can be reused for subsequent storage periods if kept clean and dry, but their primary utility is for a single season's storage. They are recyclable after their useful life.

Each sack measures approximately 85cm in height and 33cm in width.

Yes, when stored in the recommended cool, dark, and dry conditions (below 10°C), these sacks can help keep potatoes fresh for extended periods, often throughout the winter months.

Ensure potatoes were thoroughly dried before placing them in the sack. Also, verify that the storage area is cool (below 10°C) and not humid. Check for adequate airflow around the sack.

Handle the sack gently, especially when full. Ensure the potatoes are dry, as excess moisture can weaken the paper over time. The sacks are designed for storage and are not intended for rough handling or transport of heavy, loose contents.

Ensure the sack is completely empty and dry. Crease the sides firmly to create a flat fold. If the paper is damp, allow it to air dry completely before attempting to fold.