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UK Office Direct£44.08Visit shop Pro Dynamic Chef Knife 21.6cm
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Amazon£44.36Visit shop Dick Knives GD773 Pro Dynamic Chefs Knife, Black
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The Dick Pro Dynamic Chef Knife is designed for both professional chefs and home cooks who prioritize durability and hygiene in their culinary tools. Featuring a high-quality German steel blade, it offers excellent cutting performance and edge retention for everyday food preparation. While its 8.5-inch length is ideal for versatile tasks, users should note that the handle is constructed from molded plastic rather than traditional wood or stainless steel, which may feel less premium to some users but provides superior slip resistance and sanitation.
| Series | Pro Dynamic |
|---|---|
| Model Part Number | 4800 |
| Brand | Dick |
While the materials are resilient, it is highly recommended to hand wash and dry the knife to maintain the edge sharpness and handle integrity.
This knife is crafted from high-quality German steel, chosen for its excellent balance of hardness, corrosion resistance, and ease of maintenance.
Yes, the molded handle is designed to provide a secure, ergonomic grip, even when the user's hands are wet or oily.
Depending on usage, a quick pass on a honing steel before or after each major cooking session is ideal for keeping the edge razor-sharp.
No, you should never use this chef knife on frozen foods or bones, as doing so may cause the steel to chip.
Use a honing steel at a 20-degree angle to realign the blade edge, or use a whetstone if the blade requires professional-level sharpening.
Remove minor spots using a mild abrasive cleaner or a dedicated stainless steel polish, and ensure the blade is thoroughly dried immediately after every wash.
To ensure the longevity of your Dick Pro Dynamic Chef Knife, always wash the knife by hand with warm water and mild detergent immediately after use, rather than placing it in a dishwasher, which can dull the blade and degrade the handle material. Dry the knife thoroughly with a soft cloth before storing it in a knife block or on a magnetic rack to protect the edge. For maintenance, use a high-quality honing steel regularly to keep the edge aligned, and professional sharpening tools as needed to restore the primary bevel. Avoid cutting on glass, stone, or ceramic surfaces to prevent premature blunting of the German steel edge.
