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Amazon£251.92Visit shop Buffalo Stainless Steel Countertop Salamander Grill, 3 Racks | Rapid heat-up dial thermostat control offers quick cooking control, ideal for busy catering and restaurant environments.
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The Buffalo Salamander Grill is an essential piece of equipment for professional chefs and busy commercial kitchens, designed to excel at browning, reheating, and hot holding various dishes. It delivers consistent performance through its robust metal heating elements, though users should be aware that its high power output requires a dedicated 13A connection and sufficient counter space. Featuring a 3kW power rating and versatile shelf heights, this silver-finish unit is built to withstand the rigors of a demanding culinary environment.
| Colour | Silver |
|---|---|
| Model Part Number | ES-938 |
| Brand | Buffalo |
The thermostat allows for precise heat control up to 300C.
Yes, the metal heating elements are specifically designed to handle the demands of professional, continuous commercial use.
The splash guards can be removed and washed in a sink with warm, soapy water; ensure they are completely dry before reattaching.
No, this unit is designed primarily for countertop use.
The built-in manual timer has a maximum duration of 15 minutes.
Yes, the grill features three distinct shelf positions to accommodate various food thicknesses.
Check that the power cord is securely plugged in, the timer is set, and the circuit breaker has not been tripped.
Ensure the rack is properly inserted into the guides and that the food items are spaced evenly across the grilling rack.
Clean the crumb tray and remove any charred food particles or grease buildup from the heating elements.
Position the unit on a flat, heat-resistant surface with adequate clearance for ventilation, especially near the top and sides. The device operates on 3kW of power, so ensure your electrical circuit is rated for 12A. Maintenance is straightforward: after the unit has fully cooled, slide out the stainless steel crumb tray to dispose of debris. The grilling rack and side splash guards should be removed and cleaned with warm, soapy water. Periodically check that the metal heating elements remain clear of food residue to ensure even heat distribution and long-term reliability.
