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UK Office Direct£62.65Visit shop CaterBase Cook Like A Pro 4-Piece Saucepan & Frying Pan Set
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The CaterBase Cook Like A Pro 4-piece set is designed for home cooks who demand commercial-grade performance, offering a versatile range of essentials including a non-stick frying pan and three varying-sized saucepans. Its primary benefit lies in the combination of rapid heating and superior thermal retention, though users should note that the non-stick frying pan requires careful handling with non-metallic utensils to maintain its coating longevity.
| Series | Cook Like A Pro |
|---|---|
| Model Part Number | DF669, DF670, DF671, HX968 |
| Brand | CaterBase |
The saucepans are generally oven-safe, but the non-stick frying pan is designed primarily for stovetop use and high oven temperatures may degrade the coating.
While the stainless steel saucepans can typically withstand a dishwasher, hand washing is strongly recommended for the frying pan to preserve the non-stick layer.
Yes, the CaterBase Cook Like A Pro series is specifically designed with an induction-compatible stainless steel base.
Please check your included product packaging or the retailer receipt for warranty details specific to your purchase region.
You should avoid metal utensils on the frying pan to prevent scratching the non-stick coating. Silicone, nylon, or wooden utensils are recommended.
Ensure you are using a small amount of oil or butter and cooking on low-to-medium heat. Avoid high heat, which can damage the non-stick surface.
This is often caused by mineral deposits or burnt grease; use a stainless steel cleaner or a paste of baking soda and water to gently buff the exterior.
Before first use, wash all components with warm soapy water and a soft cloth to remove any manufacturing residue. The set is fully compatible with induction, gas, and electric heating elements. To extend the life of your cookware, avoid using metal spatulas or whisks on the non-stick surface, opting for silicone or wood tools instead. While the stainless steel components are robust, it is recommended to wash the non-stick frying pan by hand rather than in a dishwasher to protect the chemical integrity of the coating. Always allow the pans to cool completely before submerging them in cold water to prevent thermal shock and warping.
