Dick Cutlet Cleaver - 18cm
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Product Information
Full details
The Dick 18cm Cutlet Cleaver is engineered for professional butchers and chefs who require a high-performance tool for intensive meat and bone processing tasks. It offers exceptional cutting force and stability through its heavy-duty construction, though its significant weight of 902g makes it less suitable for delicate slicing or precision culinary work.
All features
| Series | cutlet cleaver |
|---|---|
| Model Part Number | UR.FS389 |
| Brand | Dick |
Extended Product Information
FAQs
Can this cleaver be used for chopping vegetables?
While it is physically capable, it is designed for heavy-duty meat and bone processing; it is too heavy and thick for precise vegetable work.
How do I maintain the edge?
Regular use of a honing steel will maintain the edge alignment, while periodic sharpening with a whetstone will restore sharpness.
Is the handle dishwasher safe?
No, it is highly recommended to hand wash and hand dry to preserve the integrity of the handle material and blade finish.
What is the weight of the cleaver?
The Dick Cutlet Cleaver weighs 902g, which provides the necessary mass for cutting through bone.
Is this tool suitable for home kitchen use?
It is designed for professional use. It may be excessive for standard home kitchens, but it is excellent for those who process their own game or large meat cuts.
Troubleshooting
Blade feels dull during heavy cutting
Use a professional-grade sharpening steel or stone to hone the edge, ensuring the angle remains consistent with professional standards.
Staining on the blade surface
Clean the blade with a non-abrasive stainless steel cleaner and ensure it is dried completely after every wash.
Pros and Cons
Pros
- High-quality, durable stainless steel blade
- Substantial weight provides superior cutting force
- Ergonomic handle designed for professional use
- Built for high-volume, heavy-duty processing
Cons
- Heavy 902g weight may cause fatigue during prolonged use
- Not suitable for fine dicing or delicate kitchen prep
- Requires proper physical handling techniques due to its mass
Setup, Compatibility & Care
- Initial Setup: Ensure the blade is wiped clean before the first use. Always use a stable, heavy-duty cutting board suitable for bone-in processing.
- Compatibility: Best paired with professional-grade wooden or high-density polyethylene butcher blocks.
- Maintenance: Hand wash with warm water and a mild detergent immediately after use. Dry thoroughly to prevent any surface oxidation. Do not place in a dishwasher, as the high heat and harsh detergents can damage the handle and compromise the edge retention.
- Storage: Store in a knife block, on a magnetic bar, or with a blade guard to protect the edge from dulling and to ensure workplace safety.