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Homebase£9.99Visit shop My Kitchen Enamel Coated Roaster Medium
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The Range£9.99Visit shop My Kitchen Enamel Coated Roaster - Medium
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The My Kitchen Enamel Coated Roaster is designed for home cooks who appreciate traditional cookware performance for family-sized meals. It excels at delivering reliable, even heat for Sunday roasts and hearty dishes while remaining easy to clean, though it lacks the non-stick surface found on modern synthetic pans.
| Colour | White |
|---|---|
| Model Part Number | 514064 |
| Brand | My Kitchen |
No, it is recommended to hand wash to preserve the integrity and finish of the enamel coating.
It is not recommended, as metal utensils can scratch or damage the enamel surface over time.
The roaster is safe to use in ovens up to 230°C.
This is the medium model; for very large turkeys, we suggest checking the dimensions or looking into the large variant of this roaster.
No, this is an enamel-coated carbon steel roaster and does not feature a synthetic non-stick layer.
Ensure the surface is properly greased with butter, oil, or parchment paper before adding ingredients, as this is not a non-stick pan.
Soak the roaster in warm water with mild dish soap and gently scrub with a non-abrasive pad to remove stubborn baked-on food stains.
Handle with care to avoid impact against granite or steel surfaces; if chipping occurs, avoid using the pan for high-moisture cooking to prevent rust on the exposed steel core.
Before the first use, wash the roaster thoroughly with warm, soapy water and a non-abrasive sponge. While the enamel is robust, avoid using metal utensils to prevent scratching the surface; silicone or wood tools are recommended. For cleaning, hand wash with a mild detergent and dry immediately to maintain the finish. Avoid sudden temperature changes, such as placing a hot pan directly into cold water, as thermal shock can crack the enamel. The roaster is fully compatible with all standard conventional and convection ovens up to 230°C.
