Best current price£16.90from Vevor UK
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Vevor UK£16.90Visit shop VEVOR Pizza Stone, 16 x 14 in Rectangular Cordierite Pizza Stone, Extra Large Baking-Stone with Scraper, 0.6 in Thick Heat-Resistant Cordierite, for Kitchen Oven, Baking Bread & Pizzas, BBQ Grilling
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The VEVOR 16 x 14 inch rectangular pizza stone is an essential tool for home bakers and grilling enthusiasts looking to achieve professional-grade, crispy crusts. Crafted from durable, high-temperature cordierite, this stone effectively absorbs moisture and distributes heat evenly, making it ideal for pizzas, bread, and pastries in ovens or on outdoor grills. While its robust 0.6-inch thickness prevents warping, users should note that the stone requires careful handling and gradual temperature adjustments to avoid thermal shock.
| Model Part Number | VV35540615 |
|---|---|
| Brand | VEVOR |
Yes, the cordierite material is designed to withstand high temperatures found in both charcoal and gas grills.
No, it is not recommended to grease the stone. Its porous nature is designed to pull moisture out of the dough, which grease would block.
Wait for the stone to cool completely, scrape off debris with the included tool, and wipe with a damp cloth. Never submerge it in water or use soap.
The stone is rated for temperatures up to 1450°F, covering all standard residential oven and grill capabilities.
As with any ceramic-based product, the stone is susceptible to cracking or chipping if dropped on hard surfaces. Handle with care.
This is often caused by manufacturing residues burning off. Ensure the stone is wiped down thoroughly with a damp cloth before its first use.
Ensure the stone is fully preheated for at least 30 minutes. Adding a light dusting of cornmeal or semolina flour before placing the dough can also prevent sticking.
Discoloration is normal for cordierite stones and is a sign of seasoning. Do not attempt to scrub these off with chemicals, as they do not affect performance.
To ensure the longevity of your pizza stone, never place a cold stone into a preheated oven, as the sudden change in temperature can cause it to crack. Always preheat the stone from a room-temperature state. When cleaning, avoid using harsh soaps or detergents, as the porous surface can absorb chemical flavors; instead, use the provided scraper and warm water. If persistent food residue remains, a stiff brush is sufficient. Always store the stone in a dry place to prevent moisture accumulation within the pores, which could lead to steam buildup during the next baking cycle.
