Setup, Compatibility & Care
To ensure your chopping board remains in top condition, follow these care instructions:
- Initial Use: Rinse the board lightly with warm, soapy water and dry thoroughly with a towel before its first use.
- Hand Wash Only: Never place this wooden board in the dishwasher, as the high heat and water immersion will cause the wood to warp, crack, or degrade the engraving.
- Cleaning: After use, wipe with a damp cloth or hand-wash with mild detergent. Avoid letting the board soak in water.
- Maintenance: Periodically apply food-safe mineral oil to the wood surface to prevent drying and maintain the luster of the engraving.
- Customization Note: When ordering, please ensure your two lines of text are spelled correctly. Avoid using special symbols, accents, or all-caps, as the font style is optimized for standard sentence case.