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UK Office Direct£57.98Visit shop Stainless Steel Deep Stock Pot 24cm
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Amazon£83.96Visit shop Vogue Deep Stockpot 240X240mm 10.5Ltr Stainless Steel Saucepan Cookware | Commercial-grade construction provides even heat distribution for large-batch boiling, stews, and heavy catering use.
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The Vogue Deep Stock Pot (RX2424T) is a robust cooking vessel designed for professional chefs and serious home cooks who require reliable, high-volume performance. Its primary benefit is efficient heat distribution thanks to a specialized base, making it ideal for stocks, soups, and large-batch cooking. Please note that the lid is not included with the purchase and must be acquired separately to retain moisture during long cooking processes.
| Model Part Number | RX2424T |
|---|---|
| Brand | Vogue |
No, the lid is sold separately. You will need to purchase a 24cm lid compatible with the Vogue range.
While the body is stainless steel, the heat resistance of the handles should be verified if planning to use in high-heat ovens.
The body of the pot is constructed from 0.8mm thick stainless steel.
While stainless steel is generally durable, hand washing is highly recommended to maintain the longevity and appearance of the professional-grade finish.
Yes, this pot is compatible with induction, electric, and gas hobs.
This is often caused by overheating. Use a stainless steel cleaner or a mixture of vinegar and water to gently buff the surface.
Ensure the pot is heated gradually. If sticking occurs, deglaze with liquid or soak with warm soapy water before gently scrubbing.
Before first use, ensure the pot is washed in warm, soapy water to remove any manufacturing residue. The pot is compatible with all hob types; however, when using on induction cooktops, ensure the diameter of the pot base aligns with the induction zone for maximum energy efficiency. To maintain the integrity of the stainless steel: avoid using harsh abrasive cleaners or steel wool that could scratch the surface. Hand washing is recommended to preserve the finish. Always allow the pot to cool naturally before submerging it in water to prevent potential thermal shock to the base.
