Simpa 2PC Organic Bamboo Pre-Oiled Double Sided Chopping Board Set - Brown

No, these Simpa bamboo chopping boards are hand wash only. Dishwashers can expose the bamboo to excessive heat and moisture, which can cause warping, cracking, or splitting.

The boards come pre-oiled. However, periodic re-oiling with a food-grade mineral oil is highly recommended every few weeks or months, depending on usage, to maintain their integrity, appearance, and prevent drying out.

The set includes one large board measuring 40 x 28 cm and one smaller board measuring 33 x 23 cm.

Yes, you can use these boards for raw meat. It is recommended to designate one side of a board specifically for raw meats or use one board for raw meat and the other for produce to prevent cross-contamination. Always wash thoroughly with hot, soapy water immediately after cutting raw meat.

Bamboo is a highly sustainable and eco-friendly resource. It is known for its durability, hardness, and resistance to absorbing liquids compared to some other wood types, which makes it a great choice for kitchen tools.

The grooved edges are designed to catch and contain any liquids or juices released from food during chopping, slicing, or carving. This helps keep your countertop cleaner and prevents spills.

Yes, these boards are crafted from organic bamboo, making them a safe and natural surface for all your food preparation needs.

Ensure you are hand washing and not soaking the board. Always dry immediately and thoroughly after washing, allowing air circulation on all sides. Avoid extreme temperature changes.

Apply a generous amount of food-grade mineral oil to all surfaces of the board. Let it soak in for several hours or overnight, then wipe off any excess. Repeat periodically to maintain the finish.

For stains, create a paste with baking soda and a small amount of water, apply to the stain, let sit for 15-20 minutes, then scrub gently and rinse. For odors, rub half a lemon over the board, let sit for 10 minutes, then rinse and dry.

Place a damp paper towel or a non-slip mat underneath the board to create friction and prevent movement during chopping.

While normal for all cutting boards, heavy scoring can be minimized by cutting with a lighter hand. For deeper marks, light sanding with fine-grit sandpaper followed by re-oiling can help restore the surface, though this is advanced care.