PME Square Baking Tray - 9x3"", Silver

The cake tin is carefully crafted with high quality, anodised aluminium that is stain resistant an...

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Product Information

Full details

This guide is designed for bakers of all levels who want to achieve perfectly square cakes with smooth edges. The PME Square Baking Tray (9x3") offers even heat distribution and a seamless design for professional-looking results. Keep in mind that this specific size may not fit in all domestic ovens; always measure your oven's interior before purchasing.

All features

ColourSilver
Model Part Number5060047061056
BrandPME

Extended Product Information

FAQs

What is the pan made of?

The pan is made of anodized aluminum.

Is the pan dishwasher safe?

No, the pan is not dishwasher safe. Hand wash with warm, soapy water.

What are the dimensions of the pan?

The pan measures 9" x 9" x 3" (229mm x 229mm x 76mm).

Can I use this pan for recipes other than cakes?

Yes, it is suitable for various baking projects that require a square shape.

How do I prevent the cake from sticking?

Grease and flour the pan thoroughly before each use. A baking spray with flour can also be helpful.

Where can I purchase a PME level baking belt?

PME level baking belts are available from various baking supply stores, and online retailers.

What is the benefit of using a baking belt?

A baking belt helps promote even baking and prevents the cake from doming during the baking process.

How should I store the cake pan?

Store the pan in a dry place to prevent corrosion and avoid stacking heavy items on top to prevent dents.

Troubleshooting

Cake sticking to the pan.

Ensure the pan is properly greased and floured before baking. Consider using a baking spray with flour. Also, allow the cake to cool slightly in the pan before inverting.

Uneven baking or doming.

Use a PME level baking belt to promote even baking. Ensure your oven is calibrated correctly and consider rotating the pan during baking.

Difficulty removing the cake.

After baking, let the cake cool in the pan for 10-15 minutes before inverting. Run a thin knife or spatula around the edges to loosen the cake if needed.

Pros and Cons

Pros

  • Provides cakes with smooth, professional edges
  • Durable and long-lasting construction
  • Easy to clean and maintain
  • Offers even heat distribution for consistent baking
  • Seamless design eliminates lines or joins in the cake

Cons

  • Requires hand washing; not dishwasher safe
  • Larger sizes may not fit in all domestic ovens
  • Requires using a baking belt for optimal results
  • May require additional preparation, like greasing and flouring, to prevent sticking

Setup, Compatibility & Care

Setup

  1. Preparation: Before first use, wash the pan with warm, soapy water and dry thoroughly.
  2. Greasing: Always grease and flour the pan before each use to prevent sticking. Consider using baking spray with flour for best results.
  3. Baking Belt: For optimal results, use the PME level baking belt. Soak it in water and wrap it around the pan before baking.

Compatibility

  • Oven Compatibility: Ensure the pan fits comfortably within your oven, allowing for proper air circulation. Measure your oven's interior dimensions before purchasing.
  • Recipe Compatibility: This pan is suitable for a wide range of cake recipes. Adjust baking times as needed, based on the recipe and oven.

Care

  • Cleaning: Hand wash the pan with warm, soapy water. Avoid using abrasive cleaners or scrub brushes that can damage the surface.
  • Drying: Dry the pan thoroughly after washing to prevent water spots or corrosion.
  • Storage: Store the pan in a dry place to prevent rust. Avoid stacking heavy items on top to prevent dents or damage.

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