Setup, Compatibility & Care
To prepare the pot for hot food, rinse the interior with boiling water to pre-heat the thermal walls before adding your dish. For cold food, briefly refrigerate the pot prior to use. When cleaning, avoid harsh abrasive scrubbers that may scratch the polished finish; instead, use a soft cloth and mild dish soap. Ensure the unit is completely dry before storing it in a cool, dry place. This product is strictly for thermal serving and is not compatible with direct heat sources such as induction, gas, or electric stovetops.