HOWARD Cutting Board Oil - BBB128

Yes, HOWARD Cutting Board Oil is made from 100% Pure USP Food Grade Mineral Oil, which is tasteless, odorless, and safe for all food contact surfaces.

Apply as needed, typically every 1-3 months. More frequent application might be necessary for items used daily or in very dry environments.

Yes, it is suitable for butcher block and other unfinished or oiled wooden countertops to protect and rejuvenate the wood.

This oil provides deep penetration to moisturize and protect the wood from within. Waxes typically form a surface layer for protection and shine. For optimal results, consider using a food-grade wood wax after the oil has fully penetrated.

No, the oil is odorless and will not impart any scent to your food or kitchen.

The duration depends on the size and number of items treated and the frequency of application. For regular maintenance of multiple wooden items, one gallon provides a significant supply.

While primarily formulated for solid wood, it can be used on bamboo. However, always test on an inconspicuous area first, as bamboo has different porosity than traditional hardwoods.

Allow the oil to penetrate for a longer period (overnight if possible) and apply a second coat. Ensure the wood is not sealed or finished.

Ensure all excess oil has been buffed off thoroughly with a clean, dry cloth after the penetration period.

Apply more oil to the lighter areas and ensure even distribution across the entire surface. Reapplication may be needed after the first few treatments.

This is uncommon with pure mineral oil. Ensure you are using the correct HOWARD product and have wiped away all excess oil. Allow extra time for the surface to fully cure.