UHLSPORT Flex Plate Protector - M


Currently unavailable


Currently unavailable
The UHLSPORT Flex Plate Protector is an ideal choice for soccer players who prioritize agility and comfort without sacrificing essential lower-leg protection. Designed with an asymmetric, anatomic shape, this shinguard provides a secure, natural fit that moves with the athlete, though users should note that as a low-profile guard, it may offer less impact dispersion than heavy-duty, bulky alternatives during high-velocity collisions.
| Model Part Number | 100680901 |
|---|---|
| Brand | UHLSPORT |
Refer to the specific manufacturer sizing chart based on your height and leg length, ensuring the plate covers the majority of your shin without interfering with your knee or ankle.
It is recommended to hand wash these using mild detergent to preserve the integrity of the flexible plate and internal cushioning.
No, the UHLSPORT Flex Plate Protector is a slip-in style guard and does not include integrated ankle stirrups or pads.
Yes, they are designed to meet standard athletic requirements for shin protection in soccer.
The guard features a flexible protective plate and is finished with a durable polyester (PES) cover.
Use a pair of tight-fitting compression shin guard sleeves or professional-grade clear shin guard tape to lock the position.
Ensure the shinguard is worn over a thin base layer or moisture-wicking sock to minimize direct contact with the skin.
To achieve the best fit, align the guard with the natural curve of your shin; identify the 'L' and 'R' markings if applicable to ensure proper ergonomic orientation. These guards are compatible with most standard soccer socks and compression sleeves. To care for your protectors, wipe the polyester exterior with a damp cloth after each use to remove grass stains or mud. Hand wash the interior textile lining with mild soap and cold water if needed, and always allow the protectors to air dry completely in a ventilated space away from direct heat sources to prevent the materials from degrading.