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This guide is for anyone using the Falcon Enamel Round Pie Dish (22cm, White). It's perfect for baking pies, both at home and while camping, offering classic enamelware durability. However, be aware that deliveries are not available to the Isle of Wight, Isle of Man, and Ireland. This guide will cover key features, usage tips, and care instructions to help you get the most out of your pie dish.
| Colour | White |
|---|---|
| Brand | Falcon |
Yes, you can use the pie dish on a grill, but exercise caution. Avoid direct flame and monitor the heat.
It is recommended to hand wash the dish to preserve the enamel.
Use wooden or silicone utensils to avoid scratching the enamel surface.
If the enamel chips, expose the metal, and rust may form. Use food-safe enamel repair paint to seal the chipped area and prevent rust.
It is not recommended to rapidly change the temperature. While it can go in the freezer, it's best to allow it to cool before placing it in the freezer.
Soak the dish in warm, soapy water to loosen the burnt food. A paste of baking soda and water can also help.
Please refer to the product packaging or retailer for warranty details.
Chips can expose the metal underneath, which may rust. Use food-safe enamel repair paint to seal the chipped area.
Ensure the dish is properly greased before use. If food has already stuck, soak the dish in warm, soapy water before attempting to scrub.
Baking soda paste can help remove stains. Apply the paste, let it sit, and then gently scrub.
No setup is required. The dish is ready to use upon arrival.
