Stockpot - 24cm
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24cm Stainless Steel Stockpot - Large Capacity Soup Pot with Tempered Glass LidFree delivery in 1–3 days£14.99Visit shop →
Product Information
Full details
This guide is for anyone looking to make delicious soups and stews. The 24cm Stainless Steel Stockpot is a great option for cooking large meals. Keep in mind that the size might be too large for cooking smaller portions.
Extended Product Information
FAQs
Can I use this stockpot in the oven?
No, this stockpot is designed for stovetop use only.
Is the lid dishwasher safe?
Yes, the tempered glass lid is dishwasher safe, but hand washing is recommended.
Can I use metal utensils with this stockpot?
While stainless steel is durable, using metal utensils may scratch the surface over time. Use wooden or silicone utensils to avoid scratching.
How do I remove burnt food from the bottom of the pot?
Fill the pot with hot water and add a tablespoon of baking soda. Let it soak for several hours, then scrub with a non-abrasive sponge.
What is the warranty on this stockpot?
Warranty information is not available.
Can this stockpot be used on an induction cooktop?
Yes, the stainless steel construction makes it suitable for use on induction cooktops.
Troubleshooting
Food is sticking to the bottom of the pot.
Ensure you are using the correct heat setting for the type of food being cooked. Use a small amount of oil or liquid to prevent sticking.
Lid is rattling or not fitting properly.
Ensure the lid is properly aligned with the pot. If the fit is still loose, check for any dents or damage to the pot rim.
Pros and Cons
Pros
- Durable stainless steel construction.
- Large capacity for batch cooking.
- Tempered glass lid for easy monitoring.
- Steam vent to prevent overboiling.
- Easy to clean and maintain.
Cons
- May be too large for small cooking tasks.
- Requires more storage space compared to smaller pots.
- Can be heavy when full.
Setup, Compatibility & Care
Setup:
- Before first use, wash the stockpot and lid with warm, soapy water.
- Rinse thoroughly and dry.
Compatibility:
- Suitable for use on gas, electric, and induction stovetops.
- Compatible with most standard kitchen setups.
Care:
- Allow the stockpot to cool before washing.
- Hand wash with warm, soapy water and a non-abrasive sponge or cloth.
- Avoid using abrasive cleaners or steel wool, which can scratch the surface.
- Dry thoroughly after washing to prevent water spots.
- For stubborn food residue, soak the pot in warm, soapy water before cleaning.