Best current price£3.79from B&Q
Shopping.co.uk recommended and popular offers
B&Q£3.79Visit shop B&Q - Quality Strong Square Cake Drum Board 12mm ThickAny SizeAny Amount (16 Inches)
Visit shop1 offer from £3.79
View price history by clicking the chart icon.
The LARRYROO Strong Square Cake Drum Board is an essential tool for professional bakers and home enthusiasts who require a stable, reliable foundation for their tiered or heavy cakes. Featuring a robust 12mm thickness, this board provides superior structural integrity during transport and display, though users should ensure they select the correct size to match their cake base dimensions for optimal aesthetic balance.
| Colour | Silver |
|---|---|
| Brand | LARRYROO |
These boards are typically considered single-use items, especially since the silver finish is difficult to sanitize thoroughly after contact with food.
Yes, the 12mm thickness provides the necessary rigidity required to support the weight of stacked tiers safely.
A gentle wipe with a clean, dry cloth is usually sufficient. Avoid using excessive moisture.
The board is finished with a food-safe foil, but it is standard practice to use parchment paper or a cake mat between the cake and the board for added protection.
It is not recommended, as cutting into the 12mm board can compromise the structural integrity and the clean look of the edges.
Ensure the boards are stored flat in a dry, room-temperature environment, avoiding areas with high humidity.
Apply a small amount of royal icing or buttercream to the center of the board before placing the cake to lock it in place.
To ensure your cake remains stable, always select a drum board that is at least 2 to 3 inches wider than your cake diameter; this leaves enough room for decorative borders and provides a handleable edge for lifting. To care for your board, avoid submerging it in water, as it is made of compressed materials. If you need to clean the surface, use a slightly damp cloth to wipe away any icing spills immediately. Store the boards in a cool, dry place away from direct moisture to prevent warping. When working with extremely heavy cakes, ensure the cake is centered on the board to distribute the weight evenly.
