Springform Cake Tin - 12cm

This tin is ideal for delicate desserts that are difficult to invert, such as cheesecakes, quiches, ice cream cakes, tortes, and layer cakes where the sides need to be removed cleanly.

The 12cm size is compact, making it best suited for individual servings, mini cakes, or small batch recipes. For larger family-sized desserts, you would need a larger springform tin.

The product description does not specify a non-stick coating. It is highly recommended to grease and flour the tin or line it with parchment paper for optimal release of your baked goods.

The Springform Cake Tin is oven safe up to 230 degrees Celsius (446 degrees Fahrenheit).

Yes, the tin is safe for use in both the refrigerator and freezer, making it perfect for chilling or freezing desserts.

Ensure the base is perfectly seated and the latch is securely closed. For added security with very liquid batters, you can wrap the outside bottom of the tin with aluminum foil before baking, or line the base with parchment paper before assembling the tin.

While some bakeware is dishwasher safe, hand washing with warm soapy water is generally recommended for springform tins to protect the spring mechanism and any potential coating, helping to prolong its lifespan.

After cleaning and thoroughly drying, store the tin with the springform latch slightly open or with the base separated from the sides to relieve tension on the spring mechanism and prevent it from becoming stiff over time.

Always grease and flour the sides thoroughly before baking. For cheesecakes, lining the base with parchment paper can also help. Ensure the cake is fully cooled before attempting to release.

Ensure the springform latch is securely closed and the base is correctly seated. For very liquid batters, wrapping the bottom exterior of the tin with aluminum foil can provide an extra layer of protection, or line the base with parchment paper before assembling.

Check for any food debris or residue caught in the mechanism. Clean thoroughly. If it's still stiff, ensure the tin is dry and store with the latch slightly open to reduce tension.