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Reversible Griddle Pan - Taylor & Brown - Brown

Reversible Griddle Pan - Taylor & Brown - Brown

Bring restaurant-quality cooking into your home with the Taylor & Brown Reversible Cast Iron Gridd...

Best current price£21.95from eBay

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Griddle Plate Cast Iron Reversible BBQ Skillet Fry Pan Grill Double Sided 45cm

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B&Q - Reversible Cast Iron Griddle Pan45Cm Long Pre-Seasoned Non-Stick Bbq Grill Plate With Integrated Handles

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eBayGriddle Plate Cast Iron Reversible BBQ Skillet Fry Pan Grill Double Sided 45cm
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B&QB&Q - Reversible Cast Iron Griddle Pan45Cm Long Pre-Seasoned Non-Stick Bbq Grill Plate With Integrated Handles
Free delivery in 1–3 days
£21.99
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Product Information

Full details

The Taylor & Brown Reversible Cast Iron Griddle Pan is for home cooks seeking restaurant-quality results for a variety of dishes. Its key benefit is the versatility offered by its dual-sided design and superior heat retention for perfect searing and even cooking. A caveat to consider is its heavy weight due to the premium cast iron construction. This heavy-duty cooking plate features a ridged grill side for authentic grill marks and a flat griddle side for everyday frying, all made from 100% premium cast iron for excellent heat distribution and retention.

All features

ColourBrown
Model Part NumberMPN
BrandTaylor & Brown

Extended Product Information

FAQs

Is this griddle pan truly non-stick?

The griddle pan features a pre-seasoned natural non-stick surface. This means it gets less sticky over time with proper use and seasoning. It's not a chemical non-stick coating, so while it performs well, some food release might require a little oil or fat, especially when new.

How do I maintain the seasoning?

After each use, clean the pan, dry it completely, and then apply a very thin layer of cooking oil to all surfaces. Periodically, re-season by heating the oiled pan in a warm oven (150°C/300°F) for an hour and wiping off excess oil.

Can I use metal utensils on this griddle?

Yes, cast iron is durable enough for metal utensils. However, using wood or silicone utensils can help preserve the seasoning layer for longer.

What is the best way to clean the cast iron griddle?

Allow the pan to cool, then wash with hot water and a stiff brush. Avoid soap or harsh detergents, and always dry it thoroughly immediately after washing.

Is it safe to put this griddle pan in the dishwasher?

No, dishwashers are not recommended for cast iron as the harsh detergents and prolonged moisture exposure can strip the seasoning and cause rust.

What are the dimensions of the griddle pan?

The griddle pan measures approximately L45.7cm x W25.7cm.

Can I use this on an induction cooktop?

Yes, this griddle pan is fully compatible with induction, as well as gas, electric, and solid hot plate hob types.

Troubleshooting

Food sticking to the surface

Ensure the pan is adequately preheated before adding food. Re-season the pan if the natural non-stick surface has diminished. Use a small amount of cooking oil.

Pan shows signs of rust

Light rust can be removed by scrubbing with steel wool. Wash, dry thoroughly, and re-season the pan immediately. Ensure the pan is completely dry before storing.

Uneven cooking performance

Ensure the griddle is placed on a flat, stable hob surface. Verify that the heat is distributed evenly across the hob. Allow the pan to preheat thoroughly.

Difficulty lifting the pan

Use heat-resistant oven mitts or pot holders for the integrated side handles. Ensure you have a firm, secure grip before lifting.

Pros and Cons

Pros

  • Exceptional heat retention for superior searing and cooking.
  • Versatile dual-sided design caters to multiple cooking styles.
  • Durable and long-lasting cast iron construction.
  • Compatible with a wide range of heat sources, including ovens and BBQs.
  • Natural non-stick surface improves with use.

Cons

  • Heavy due to cast iron material, making it difficult to lift and store for some users.
  • Requires proper seasoning and maintenance to prevent rust and maintain non-stick properties.
  • Takes longer to heat up compared to lighter materials.
  • Can be prone to thermal shock if exposed to sudden temperature changes.

Setup, Compatibility & Care Instructions

Setup: The griddle pan comes pre-seasoned and ready for immediate use. For optimal performance, it's recommended to heat it gradually over low to medium heat.

Compatibility: This griddle pan is compatible with all standard hob types, including induction, gas, electric, and solid hot plates. It is also oven-safe, suitable for use on BBQs, and can be used under a grill.

Care:

  1. Cleaning: Allow the griddle pan to cool completely before cleaning. Wash with hot water and a stiff brush or non-abrasive sponge. Avoid using harsh detergents or abrasive scouring pads.
  2. Drying: Dry thoroughly immediately after washing with a lint-free cloth or paper towel to prevent rust.
  3. Seasoning: For long-term care and to maintain its non-stick properties, apply a thin layer of cooking oil to the entire surface after drying. Place the griddle pan in a warm oven (around 150°C / 300°F) for about an hour, then wipe off any excess oil. Repeat this seasoning process periodically, especially if you notice a loss of non-stick performance.
  4. Storage: Store in a dry place. It's advisable to place a paper towel between the cooking surfaces if stacking to protect the seasoning and absorb any moisture.

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