Argon Tableware Linea Slate Serving Board - Black

No, it is not recommended to cut directly on the slate surface as it can dull your knives and damage the board. Use separate cutting boards for preparation.

No, the slate serving board is hand wash only. Placing it in a dishwasher can damage the material and its finish.

It is recommended to oil the board every few months, or whenever it appears to be drying out or losing its color, using a food-grade mineral oil.

Yes, the slate is heat resistant, making it suitable for serving warm dishes. However, it's advisable to let very hot items cool slightly before placing them directly on the board to prevent thermal shock, and always ensure the non-slip feet are protecting your surface.

Slate is naturally porous. While oiling helps, very acidic or oily foods left on the surface for extended periods might cause minor discoloration over time. Prompt cleaning is advised.

Please refer to the product's specific dimensions listed in the detailed product description or specifications for exact measurements.

This product listing is for the slate serving board only. Any accompanying items shown in images are for illustrative purposes.

Apply a thin coat of food-grade mineral oil to the surface and allow it to soak in, then wipe off excess. Repeat every few months as needed.

Ensure the board is dried thoroughly with a soft cloth immediately after washing. For stubborn spots, re-oil the affected area.

Check that the non-slip rubber feet on the underside are present and clean. If a foot is missing or damaged, consider using a protective placemat or coaster.

This may be mineral deposits from water. Gently scrub with a soft brush and mild soap, rinse, and dry thoroughly. Re-oiling can help prevent future deposits.