OXO Good Grips Meat Tenderiser - Black
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Product Information
Full details
The OXO Good Grips Meat Tenderiser is designed for home cooks looking to improve the texture and cooking evenness of various proteins. Its dual-sided head offers versatility for both tenderising tough fibres and flattening cuts, while the balanced weight and non-slip handle ensure comfortable, effective use. A potential consideration is its solid construction, which adds weight, making it less suitable for those preferring lighter tools.
All features
| Colour | Black |
|---|---|
| Model Part Number | 26191UKE |
| Brand | OXO Good Grips |
Extended Product Information
FAQs
What is the difference between the two sides of the tenderiser?
The textured, pyramid-tooth side is designed to break down tough muscle fibres, making meat more tender and allowing marinades to penetrate better. The smooth side is used for flattening meat to an even thickness for quicker and more uniform cooking.
Is this meat tenderiser dishwasher safe?
No, the OXO Good Grips Meat Tenderiser is not dishwasher safe. It should be hand washed with warm, soapy water and dried thoroughly.
What type of meat is this tenderiser best used for?
It is effective for a wide range of meats, including beef, pork, lamb, and poultry. It is particularly useful for tougher cuts that benefit from tenderising and for creating even thickness in cutlets or steaks.
How does the weighted head help?
The thoughtfully balanced, weighted head provides enough force to tenderise or flatten meat effectively without requiring excessive effort from the user, making the process more efficient.
Can I use this for very thin cuts of meat?
While it can flatten thin cuts, it is most beneficial for medium to thicker cuts that need tenderising or require uniform thickness. For already very thin cuts, careful application is advised to avoid tearing.
What material is the tenderiser made of?
The tenderiser is crafted from robust die-cast aluminium.
Does the non-slip handle work when wet?
Yes, the signature OXO soft, non-slip handle is designed to provide a secure grip even when your hands are wet, enhancing safety and control during use.
Troubleshooting
Meat remains tough after tenderising.
Ensure you are using the textured side of the tenderiser correctly by striking the meat multiple times across the surface. For very tough cuts, consider marinating the meat for at least 30 minutes after tenderising.
Meat is unevenly flattened.
Use the smooth side and ensure you are striking the meat with consistent force. Place the meat between parchment paper or plastic wrap to prevent tearing and help maintain an even surface.
Handle feels sticky after washing.
Ensure all soap residue is rinsed off thoroughly. If stickiness persists, it might be due to prolonged exposure to heat or certain cleaning agents; hand washing with mild soap and immediate drying is recommended.
Discolouration on the aluminium.
Minor discolouration may occur with prolonged use or improper drying. Ensure the tenderiser is completely dry after hand washing. A paste of baking soda and water can sometimes help remove light discolouration; rinse and dry thoroughly afterwards.
Pros and Cons
Pros
- Versatile with two distinct pounding surfaces.
- Improves meat tenderness and marinade penetration.
- Ensures even thickness for uniform cooking.
- Comfortable and secure grip due to the non-slip handle.
- Durable die-cast aluminum construction.
Cons
- The solid construction makes it heavier than some alternatives.
- Requires hand washing; not dishwasher safe.
- May be overkill for very thin or pre-tenderised cuts of meat.
Setup, Compatibility & Care
Setup: The OXO Good Grips Meat Tenderiser requires no assembly. It is ready for immediate use upon unpacking.
Compatibility: This tool is suitable for tenderising and flattening a wide range of meats including beef, pork, lamb, and poultry. It is particularly effective on tougher cuts or for achieving uniform thickness in cutlets and steaks.
Care: To maintain the integrity and lifespan of your meat tenderiser:
- Cleaning: Hand wash immediately after each use with warm, soapy water. Use a soft brush to clean the textured side if needed.
- Drying: Thoroughly dry the tenderiser with a soft cloth after washing to prevent any potential discolouration or corrosion of the aluminium.
- Storage: Store in a dry drawer or utensil holder. Ensure it is completely dry before storing.
- Note: This product is not dishwasher safe. Dishwasher detergents and high heat can damage the aluminium and the handle.