Salter Slow Cooker - Black, 6.5L

No, the ceramic pot is designed for use within the slow cooker only. Do not place it in the oven or on a stovetop.

You can cook a wide variety of recipes, including stews, soups, chili, roasts, and even desserts.

Cooking times vary depending on the recipe and heat setting. Refer to your recipe for guidance, but generally, low heat is for 6-8 hours, high heat is for 3-4 hours.

Yes, you can use frozen food, but it's recommended to add extra cooking time.

The lid can be washed with warm, soapy water and rinsed thoroughly. It is not dishwasher safe.

The slow cooker is not designed for travel. It is best used in a stable environment, like your kitchen, due to its size and fragility.

Check if the power cord is securely plugged into both the slow cooker and the electrical outlet. Test the outlet with another appliance to ensure it is working.

Ensure you have selected the appropriate heat setting (Low or High) and allowed sufficient cooking time based on your recipe. Check that the lid is properly sealed.

Reduce the cooking time or switch to a lower heat setting. If using the keep-warm function, do not leave food for extended periods as it might dry out.

Soak the ceramic pot in warm, soapy water for a while before washing. Use a non-abrasive sponge or cloth to gently remove stains.