This maslin jam pan features a broad, shallow shape that supports even evaporation, helping you re...This maslin jam pan features a broad, shallow shape that supports even evaporation, helping you reduce mixtures to the correct consistency. A built-in pouring spout ensures steady, drip-reduced transfer to jars. Whether you're making a small or large batch, this pan simplifies the process from start to finish. Maslin Pan with Built-in Measuring Marks and Handle Internal riveted measurements allow you to check liquid levels while cooking, reducing guesswork during preparation. The robust stainless steel handle gives a secure grip, making it easier to lift and pour even when the pan is full. Jam Pan Compatible with Gas, Electric & Induction Hobs Made from stainless steel, the maslin pan is suitable for use on gas, electric and induction cooktops. It heats evenly to avoid scorching, which is essential when working with sugar and fruit blends. The seamless finish makes it simple to clean by hand or in a dishwasher. Jam Pan Size and Capacity Options Capacity: 8.5 litres Diameter: 30 cm Height: 17 centimetres Induction ready Lid or Pan can be sold separately or both together. We also sell a complete jam making kit. FAQs What is a maslin pan used for in jam making? A maslin pan is used for boiling and reducing mixtures when making jam, chutney, jelly or other preserves. The wide shape supports even heating and controlled evaporation. Is this stainless steel maslin pan suitable for all hobs? Yes, the jam pan is compatible with gas, electric and induction hobs, making it suitable for a variety of kitchens. Can I use this maslin pan for making chutney? Yes, the wide base and built-in measurements make it suitable for chutney, marmalade and other preserve recipes. Is the maslin pan dishwasher safe? Yes, the stainless steel surface is smooth and seamless, making it dishwasher safe and easy to clean. What size is this jam pan? This maslin pan has a capacity of 8.5 litres, with a diameter of 30 centimetres, base is 21cm and height of 17 centimetres. Perfect for Jams and Preserves: Wide-mouth design for easy stirring and pouring, ensuring smooth and effortless preserving every time, even on induction hobs.
Best current price£32.99from Gardening Naturally UK
This 8.5-litre Maslin Jam Pan from Gardening Naturally is designed for home preservers seeking efficient jam, chutney, or jelly making. Its broad, shallow shape and built-in measurements help achieve perfect consistency and reduce guesswork, though the large capacity may be more than needed for very small batches. Key features include internal measuring marks, a secure handle, a pouring spout, and compatibility with most cooktops.
All features
Model Part Number
AMP05
Brand
Gardening Naturally
Extended Product Information
FAQs
What is a maslin pan used for in jam making?
A maslin pan is specifically designed for boiling and reducing mixtures when making jam, chutney, jelly, or other preserves. Its wide, shallow shape supports even heating and controlled evaporation, which is crucial for achieving the correct consistency.
Is this stainless steel maslin pan suitable for all hobs?
Yes, the jam pan is compatible with gas, electric, and induction hobs, making it suitable for a variety of kitchens.
Can I use this maslin pan for making chutney?
Yes, the wide base and built-in measurements make it suitable for chutney, marmalade, and other preserve recipes that require boiling and reducing ingredients.
Is the maslin pan dishwasher safe?
Yes, the stainless steel surface is smooth and seamless, making it dishwasher safe and easy to clean.
What size is this jam pan?
This maslin pan has a capacity of 8.5 litres, with a diameter of 30 centimetres and a height of 17 centimetres. The base diameter is 21cm.
Does it come with a lid?
The product description indicates that the lid can be sold separately or together with the pan. Please check the specific product listing for details on included accessories.
What is the benefit of the built-in measuring marks?
The internal riveted measurements allow you to check liquid levels while cooking, reducing guesswork and helping you achieve precise ingredient ratios for your preserves.
Troubleshooting
Jam is not setting (too runny)
Continue boiling the mixture for longer to allow more evaporation. Ensure you have reached the correct temperature (typically around 105°C / 220°F) or passed the 'flake test'.
Jam is scorching at the bottom
Ensure the heat is not too high. Stir continuously, especially as the mixture thickens. The wide, shallow design helps, but constant attention is still needed.
Pan is difficult to clean after use
Soak the pan in warm, soapy water immediately after use. For stubborn residue, a paste of baking soda and water can be applied and left to sit before gentle scrubbing. Avoid abrasive cleaners.
Pan not heating on induction hob
Confirm that your induction hob is compatible with stainless steel cookware. Ensure the base of the pan is clean and making full contact with the hob surface.
Pros and Cons
Pros
Wide, shallow design promotes efficient and even evaporation.
Internal measuring marks reduce the need for external tools.
Pouring spout minimizes mess during transfer to jars.
Compatible with gas, electric, and induction cooktops.
Durable and easy-to-clean stainless steel construction.
Secure handle provides a confident grip.
Cons
The 8.5-litre capacity might be excessive for very small batches.
No lid included as standard (may be sold separately).
Requires manual cleaning or dishwasher use; not self-cleaning.
Can be heavy when full due to its capacity and material.
Setup, Compatibility & Care
Setup:
This Maslin Jam Pan requires no assembly. Ensure it is clean before first use.
Compatibility:
Cooktops: Compatible with Gas, Electric, and Induction hobs.
Heat Source: Always use a heat source appropriate for the pan's size to ensure even heating.
Care:
Cleaning: The stainless steel surface is designed for easy cleaning. It is dishwasher safe. For hand washing, use warm, soapy water and a non-abrasive sponge or cloth. Avoid using steel wool or harsh scouring pads, which can scratch the surface.
Storage: Store in a dry place. Ensure the pan is completely dry before storing to prevent water spots.