Lodge Cast Iron Pie Pan - Black - 9 Inch
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Product Information
Full details
This 9-inch Lodge cast iron pie pan is designed for home bakers seeking consistently excellent crusts and even browning. While its durable cast iron construction ensures it will last for generations, users should be aware that it requires proper seasoning and care to maintain its non-stick properties and prevent rust. Key features include its pre-seasoned surface, even heat distribution, and heirloom quality.
All features
| Colour | Black |
|---|---|
| Model Part Number | BW9PIE |
| Brand | Lodge |
Extended Product Information
FAQs
Is this pie pan truly non-stick right out of the box?
Yes, the Lodge pie pan comes pre-seasoned with 100% vegetable oil, providing a natural non-stick surface that is ready for use. However, like all cast iron, its non-stick properties improve with continued use and proper care.
Can I use soap to clean my cast iron pie pan?
It's generally recommended to avoid harsh detergents or soaps, as they can strip away the seasoning. If necessary, use a small amount of mild dish soap with hot water and a soft brush, ensuring you re-season the pan afterward.
How often do I need to re-season my cast iron pie pan?
You should re-season your pan whenever the seasoning appears dull, dry, or if you notice rust. Regular use and proper drying/oiling after each wash will help maintain the seasoning over time.
Will the handle get very hot?
Yes, cast iron retains heat exceptionally well, so the entire pan, including the handle, will become very hot during use. Always use oven mitts or pot holders when handling a hot pan.
Can I put this pie pan in the dishwasher?
No, never put cast iron cookware in the dishwasher. The harsh detergents and prolonged wetness will strip the seasoning and cause rust.
What is the lifespan of a Lodge cast iron pie pan?
With proper care and maintenance, Lodge cast iron is designed to last for generations, making it an heirloom-quality piece.
Troubleshooting
Food sticking to the pan.
Ensure the pan is adequately seasoned and preheated before adding food. Use a bit more oil or butter during cooking. If sticking persists, re-season the pan following the care instructions.
Pan has rust spots.
Scrub the rusted areas with steel wool or a metal scouring pad. Wash and thoroughly dry the pan. Re-season the entire pan immediately to protect the bare cast iron.
Uneven browning on pies.
Ensure your oven temperature is accurate and consistent. Rotate the pie halfway through baking if your oven has hot spots. For consistent results, preheat the pie pan in the oven before adding the pie filling.
Pan feels rough or has a gritty texture.
This can happen if seasoning builds up unevenly or if there's residue. Scrub gently with a stiff brush and hot water. Reapply a thin coat of oil and heat to cure if necessary.
Pros and Cons
Pros
- Provides exceptional heat retention for even baking and browning.
- Durable cast iron construction ensures longevity and resistance to warping.
- Pre-seasoned surface offers a natural non-stick finish right away.
- Suitable for use on stovetops, in ovens, and over campfires.
- Easy to clean with proper care and maintenance.
Cons
- Requires periodic re-seasoning to maintain its non-stick properties.
- Can be heavy compared to other pie pan materials.
- Susceptible to rust if not dried thoroughly after washing or if seasoning wears off.
- May require oven mitts for handling due to excellent heat retention.
Setup, Compatibility & Care
Setup:
The Lodge Cast Iron Pie Pan comes pre-seasoned and is ready to use immediately. Ensure you wash it with warm water and a gentle scrub before the first use to remove any factory residue.
Compatibility:
- Oven: Fully oven-safe.
- Stovetop: Compatible with gas, electric, and induction cooktops.
- Grill/Campfire: Suitable for use over open flames or coals.
Care:
- Washing: Wash by hand with hot water. For stuck-on food, use a stiff brush or a pan scraper. Avoid using harsh detergents or metal scouring pads, which can damage the seasoning.
- Drying: Immediately dry the pan thoroughly with a lint-free cloth or paper towel. You can also place it on a low heat burner for a few minutes to ensure all moisture is evaporated.
- Seasoning: After drying, apply a very thin layer of cooking oil (like vegetable, canola, or flaxseed oil) to the entire surface of the pan, inside and out. Wipe off any excess oil with a clean cloth.
- Storage: Store in a dry place. If stacking, place a paper towel between pans to protect the seasoning and absorb any potential moisture.