ZWILLING Peak Frying Pan - 20 cm - Silver

Discover the ZWILLING Peak 20 cm frying pan, featuring an innovative CERAFORCE HyCoat honeycomb st...

Best current price£98.99from Amazon

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AmazonZwilling Black/Silver Peak Frying Pan 20 Cm, Stainless Steel, Non-Stick Honeycomb Coating, Particularly Scratch-Resistant, Suitable For All Cookers, Suitable For Induction, Silver
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£98.99
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Zwilling UKZwilling Silver Peak 20 Cm 18/10 Stainless Steel Frying Pan
Free delivery in 1–3 days
£99.95
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Product Information

Full details

The ZWILLING Peak 20 cm frying pan is an ideal choice for home cooks seeking the perfect balance between high-heat searing and delicate non-stick performance. Its innovative design utilizes a honeycomb surface to create professional crusts while preventing sticking, making it highly versatile for everything from steaks to omelets. While the hybrid surface excels at durability, users should note that the pan requires slightly more manual cleaning effort than standard non-stick surfaces to maintain the integrity of the stainless steel peaks.

All features

ColourSilver
SeriesPeak
Model Part Number1034483
BrandZWILLING

Extended Product Information

FAQs

Is this pan safe for induction cooktops?

Yes, the ZWILLING Peak pan is fully compatible with all heat sources, including induction, thanks to its magnetic stainless steel construction.

Can I use metal utensils in this pan?

Yes, the titanium-reinforced surface is scratch-resistant and designed to withstand the use of stainless steel spatulas and other metal tools.

Is the PFAS-free claim verified?

Yes, the CERAFORCE HyCoat coating is specifically manufactured to be free of PFAS, ensuring a safer cooking surface.

What is the maximum oven temperature?

The pan is oven-safe up to 260°C, making it suitable for most stovetop-to-oven recipes.

Should I use oil or butter when cooking?

While the pan has non-stick properties, it is always recommended to use a small amount of oil or fat to ensure optimal non-stick performance, especially with delicate foods.

Troubleshooting

Food is sticking to the pan

Ensure the pan is properly preheated before adding ingredients. If the pan is too cool, food will stick to the stainless steel peaks.

Discoloration on the pan surface

This is often caused by overheating or mineral deposits from water. Use a stainless steel cleaner or a paste of vinegar and baking soda to gently restore the finish.

Uneven heating

Ensure the pan is centered on the burner and the burner diameter matches the base of the pan to ensure optimal heat transfer.

Pros and Cons

Pros

  • Excellent heat distribution due to the aluminium core
  • Highly scratch-resistant and durable construction
  • Suitable for use with metal kitchen utensils
  • Versatile performance for searing and delicate cooking
  • Oven-safe up to 260°C

Cons

  • Requires proper heat management to prevent sticking
  • Textured surface requires more thorough cleaning than flat non-stick pans
  • Heavier than entry-level non-stick aluminium pans

Setup, Compatibility & Care

Initial Setup: Before the first use, wash the pan in warm, soapy water and dry thoroughly. While the pan is durable, seasoning is not strictly required due to the hybrid coating.

Compatibility: This pan is engineered to work on all stovetop types, including induction, gas, electric, and ceramic. It can also be transferred directly from the stovetop to an oven for finishing dishes, as it withstands temperatures up to 260°C.

Care Instructions: While the pan is dishwasher-safe, hand washing with a soft sponge is recommended to preserve the surface appearance. For stubborn residues in the honeycomb structure, soak the pan in warm, soapy water for a few minutes before gently scrubbing. Avoid using harsh steel wool pads that could dull the finish.

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