Oblong Drum Cake Board - Silver

Top quality professional, rectangular cake boards. These are inch thick cake boards referred to as...

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Cake Decorating CompanyThe Cake Decorating Co. Silver Oblong Drum Cake Board
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Product Information

Full details

This guide is for bakers of all levels who want a professional-looking base for their cakes. The Oblong Drum Cake Board - Silver provides a sturdy and elegant foundation, perfect for heavier cakes like fruit cakes and tiered wedding cakes. Note that sizes are approximate. This guide will help you understand the features and care for your cake board effectively.

All features

ColourSilver
Model Part NumberF80770
BrandThe Cake Decorating Co.

Extended Product Information

FAQs

What is the thickness of the cake board?

The cake board is approximately 1 inch thick.

What kind of cakes is this board suitable for?

It is ideal for heavier cakes like fruit cakes and wedding cakes.

How do I clean the cake board?

Wipe clean with a dry or slightly damp cloth.

Are the sizes exact?

No, sizes are approximate and may vary slightly.

Can I reuse the cake board?

Yes, with proper care and handling, the cake board can be reused.

What is the material of the cake board?

It has a solid quality and has a silver foil-paper covering with a white back.

How should I store the cake board?

Store it in a cool, dry place when not in use.

Is the back of the board food safe?

The back is white and while it's not specifically labeled as food safe, it provides a clean surface for handling.

Troubleshooting

Cake board appears to be slightly bent or warped.

Ensure the board is stored flat and away from excessive moisture. If the warping is minor, it may not affect the cake's stability. For more severe cases, consider using a different board.

Silver foil is scratched or damaged.

Handle the cake board with care to avoid scratches. If scratches are present, they may be less noticeable if the board is placed under the cake, or you could consider decorating the board further.

Pros and Cons

Pros

  • Provides a strong and stable base for heavy cakes.
  • Enhances the visual appeal of cakes with its silver foil finish.
  • Suitable for both professional and home baking applications.
  • Durable construction ensures longevity and repeated use.

Cons

  • Sizes are approximate, which may require careful planning.
  • The silver foil can be susceptible to scratches if not handled with care.
  • Limited to oblong shapes.

Setup, Compatibility & Care

Setup:

  1. Ensure the cake board is clean and dry before use.
  2. Choose the appropriate size cake board for your cake.
  3. Place the cake board on a flat, stable surface.

Compatibility:

  • Compatible with all types of cakes.
  • Ideal for use with cake boxes or display stands.

Care:

  • Wipe clean with a dry or slightly damp cloth.
  • Avoid soaking in water or using harsh chemicals.
  • Handle with care to prevent scratches on the foil surface.
  • Store in a cool, dry place when not in use.

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