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Cost Cutters£141.14Visit shop Matfer Bourgeat Tradition Plus Stainless Steel Boiling Pan 24cm
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Amazon£226.79Visit shop Bourgeat L246 Tradition Plus Boiling Pan | Optimised for busy commercial kitchens to boil and simmer large batches efficiently with reliable heat distribution.
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The Matfer Bourgeat Tradition Plus Boiling Pan (36cm) is designed for professional chefs and high-volume commercial kitchens requiring a robust, reliable vessel for large-batch cooking. With its generous 24-litre capacity, it excels at handling soups, stocks, and pasta preparation, though its substantial size and heavy-duty construction mean it requires adequate stove space and storage capacity in smaller kitchens.
| Series | Tradition Plus |
|---|---|
| Model Part Number | 680036 |
| Brand | Matfer Bourgeat |
While the materials are high-quality, manual cleaning is recommended to preserve the finish and the integrity of the stay-cool handle system.
Yes, the heavy-duty construction allows for the use of metal spoons and whisks without damaging the cooking surface.
The Tradition Plus boiling pan is typically sold as a standalone vessel; check your specific supplier package for lid inclusion.
The pan features a 36cm diameter, providing ample surface area for large-batch boiling.
Yes, the base is designed to be fully induction-compatible, providing consistent performance on electromagnetic cooktops.
The pan stands at 232mm in height.
Use a specialized stainless steel cleaner or a mixture of vinegar and water to gently remove heat tints or mineral deposits.
Ensure the pan is preheated correctly and use an appropriate amount of fat or oil; avoid using high heat settings for extended periods.
Check the rivets for any signs of wear and ensure the handle attachment points are free from debris; contact a maintenance professional if structural integrity is compromised.
Before initial use, wash the pan thoroughly in warm, soapy water to remove any manufacturing residue. While the vessel is compatible with all hob types, ensure the burner diameter is relatively close to the pan's 36cm base for optimal efficiency on gas ranges. To maintain the finish, avoid using harsh abrasive cleaners or steel wool that could damage the surface. Always allow the pan to cool before submerging it in water to prevent thermal shock, and store in a dry, ventilated area to ensure the longevity of the metallic finish and handles.
