Tarragon Seeds - Unwins

Germination typically takes a few weeks. Ensure consistent moisture and a temperature of 15–20°C for best results.

While you can start tarragon indoors, it thrives best in outdoor conditions with sufficient sunlight. Indoor growing may be limited to supplementing your supply.

Tarragon prefers well-drained soil. Avoid heavy, waterlogged conditions. Adding compost can improve soil structure and fertility.

Water well, especially when the plant is establishing and during warm, dry spells. Allow the soil to dry slightly between waterings.

You can typically begin harvesting leaves from June to September, with the best flavor often found before the plant flowers.

Unwins Tarragon is known for its subtle liquorice flavor, which aligns with French tarragon characteristics. Russian tarragon can be more pungent and less desirable for culinary use.

Ensure compost is kept consistently moist and the temperature is within the 15–20°C range. Check that seeds are not sown too deeply.

Provide more light. Ensure seedlings are in a bright location after germination and avoid overwatering.

Ensure the plant is receiving adequate sunlight and is planted in well-drained soil. Consistent watering is also important for flavor development.

This could indicate overwatering or poor drainage. Allow the soil to dry slightly between waterings and ensure the pot or soil has good drainage.