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Cost Cutters£9.20Visit shop Hygiplas Chef Knife Yellow 21.8cm
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Amazon£9.59Visit shop Hygiplas Chefs Knife 22 cm/8.5 inch Blade, Yellow, Colour-Coded Cooks Knife - Yellow for Cooked Meats, Weight: 160 g, Knife Length: 345 mm, Dishwasher Safe, Rockwell Hardness 52-57 degree , C803
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The Hygiplas 21.5cm Chefs Knife is an essential tool for professional kitchen staff and home cooks focused on food safety and hygiene. Designed specifically for the preparation of cooked meats, its standout feature is the vibrant yellow handle that helps prevent cross-contamination in busy food preparation environments. While the stainless steel construction offers excellent durability and sharpness, users should note that the knife requires regular honing to maintain its edge through high-volume daily use.
| Series | Colour Coded Knives |
|---|---|
| Model Part Number | SD803 |
| Brand | Hygiplas |
In professional catering and commercial kitchens, the yellow color code indicates that the knife should be used exclusively for cooked meats.
Yes, this knife is dishwasher safe, though hand washing is recommended to maintain the longevity of the sharp blade edge.
The blade measures 21.5cm, which is approximately 8.5 inches.
The handle is made from durable nylon with a soft-grip finish for improved ergonomics.
No, per standard food safety color coding, yellow is reserved for cooked meats. Use red-handled knives for raw meat.
Use a standard sharpening steel to hone the blade edge, or use a whetstone for a professional sharpening.
Dry the knife immediately with a clean, lint-free cloth after the wash cycle finishes to prevent mineral deposits.
No complex setup is required; the knife is ready to use immediately out of the packaging. To maintain the life of your Hygiplas knife, avoid using it on glass, ceramic, or metal cutting boards, as these surfaces can dull the blade prematurely. While the knife is dishwasher safe, hand washing is recommended to prolong the sharpness of the edge. Regularly hone the blade with a sharpening steel to keep the edge aligned, and store the knife in a designated knife block or on a magnetic strip to prevent edge damage and ensure safety.
