Sear & Stew Slow Cooker - 3.5L

No, the hob-proof cooking pot is specifically designed for use on gas and electric hobs only. It is not compatible with induction cooktops.

Yes, the lightweight aluminium cooking pot with its non-stick coating is fully dishwasher-safe for convenient and easy cleaning.

To sear, place the cooking pot directly onto your gas or electric hob. Once searing is complete, carefully transfer the hot pot back into the slow cooker base to continue with the slow cooking process.

This is a 3.5-liter slow cooker, which is typically ideal for preparing meals for 2 to 4 people, making it perfect for smaller households or individual meal prep.

Slow cookers are designed for long cooking times, but it is always recommended to follow safety guidelines. Ensure the unit is on a stable, heat-resistant surface and is not near flammable materials. Always refer to the user manual for specific safety instructions.

The main heating unit (the base) should never be immersed in water. Always unplug it and allow it to cool completely before wiping its exterior with a damp cloth. Ensure it is completely dry before storing or reusing.

Ensure the lid is properly seated and sealed on the pot, as heat can escape. Verify that the slow cooker is set to the correct heat setting (e.g., 'High' for faster cooking). Check your power connection and ensure the outlet is working.

Although the pot is non-stick, always ensure adequate liquid is present, especially for longer cooking times. Before adding ingredients, you may use a small amount of oil or cooking spray. Avoid using metal utensils which can scratch the non-stick surface; use wooden, silicone, or plastic utensils instead.

Check that the power cord is securely plugged into both the slow cooker and a functioning wall outlet. Try plugging another appliance into the same outlet to confirm it has power. If possible, try a different electrical outlet.

A slight amount of steam escaping is normal, especially around the edges. However, if the lid rattles significantly, ensure it is properly aligned and seated. Avoid lifting the lid frequently during cooking, as this releases heat and moisture, increasing cooking time.