Best current price£29.90from Vevor UK
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Vevor UK£29.90Visit shop VEVOR Pizza Stone, 20 x 14 in Rectangular Cordierite Pizza Stone, Extra Large Baking-Stone with Aluminum Peel, 0.6 in Thick Heat-Resistant Cordierite, for Oven, Baking Bread & Pizzas, BBQ Grilling
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The VEVOR Rectangular Pizza Stone (VV34350815P) is designed for home bakers and outdoor cooking enthusiasts looking to achieve professional, crispy-crust results in standard ovens or grills. Utilizing high-temperature cordierite material, it excels at moisture absorption and even heat distribution, ensuring your pizza, bread, and pastries are baked to perfection. While its large 508 x 355 mm surface is ideal for family-sized meals, users should ensure their oven shelf dimensions can accommodate its 15 mm thickness and substantial footprint before purchasing.
| Model Part Number | VV34350815P |
|---|---|
| Brand | VEVOR |
No, never use soap. Because the stone is porous, it will absorb the soap and affect the taste of your future bakes.
No, this stone does not require traditional seasoning. With repeated use, the surface will naturally develop a patina.
No, you should place the stone in a cold oven and allow it to heat up gradually with the oven to prevent cracking.
Due to its size of 508 x 355 mm, it is unlikely to fit in most compact toaster ovens. Please measure your oven interior carefully.
Staining is normal for high-performance pizza stones and does not affect functionality. You can scrape off hardened food with the included tool.
This is often caused by leftover food debris or flour burning off from a previous use. Ensure the stone is thoroughly scraped clean.
Ensure you are using enough semolina or flour on your pizza peel and preheat the stone for a longer duration.
Extend the preheating time to at least 45 minutes and ensure the oven is fully up to temperature before baking.
To prepare your stone for its first use, wipe it down with a damp cloth to remove any manufacturing dust and let it dry completely. Never submerge the stone in water or use detergent, as the porous material will absorb the soap and potentially transfer flavors to your food.
For cleaning, simply wait until the stone has completely cooled, then use the provided PP plastic scraper to remove any burnt-on cheese or flour. If stubborn residue remains, use a soft brush and warm water. Compatibility is broad, as it fits most standard full-sized ovens, charcoal grills, and outdoor barbecue pits. Always ensure the stone is at room temperature before placing it into a preheated oven to avoid thermal shock.
