Cozze Pizza Stone - 42.5 X 42.5cm
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Product Information
Full details
This Cozze Pizza Stone is designed for users of the Cozze Pizza Oven looking to achieve authentic, stone-baked pizza with crispy bases. Its premium cordierite material ensures excellent heat retention and even distribution. A potential consideration is its specific sizing, which is optimized for the Cozze oven.
All features
| Model Part Number | 90354 |
|---|---|
| Brand | cozze |
Extended Product Information
FAQs
What material is the Cozze Pizza Stone made from?
The stone is made from high-performance cordierite.
Is this pizza stone suitable for any pizza oven?
This stone is specifically sized for the Cozze® 17” Pizza Oven (42.5 x 42.5 cm). While it might fit other ovens, its optimal performance is guaranteed with the Cozze model.
How do I preheat the pizza stone?
Place the stone in the Cozze Pizza Oven and preheat the oven with the stone inside for 20-30 minutes at the desired cooking temperature.
Can I put the pizza stone in the dishwasher?
Yes, the Cozze Pizza Stone is dishwasher safe for easy cleaning.
What is LFGB approval?
LFGB approval is a German certification indicating that the product is safe for food contact and meets stringent safety standards.
Can I use this stone for baking bread?
Yes, the stone is also suitable for baking bread, pastries, and other baked goods, providing a crispier crust.
How thick is the pizza stone?
The pizza stone has a thickness of 1.0 cm.
Troubleshooting
Pizza base not crispy
Ensure the pizza stone has been thoroughly preheated in the oven for at least 20-30 minutes before placing the pizza on it. Check that the oven temperature is sufficient.
Stone appears stained or discolored
Discoloration is normal for a pizza stone after use and does not affect performance. Avoid using soap, which can cause more noticeable staining or affect taste.
Stone cracks or breaks
This can happen due to thermal shock (sudden temperature changes) or impact. Avoid placing a cold stone into a hot oven or vice versa. Handle the cooled stone with care.
Uneven cooking
Ensure the stone is placed centrally in the oven and that the oven is preheated evenly. Rotate the pizza halfway through cooking if necessary.
Pros and Cons
Pros
- Achieves perfectly crispy pizza bases.
- Excellent heat retention for consistent baking.
- Durable construction for long-term use.
- Easy to clean thanks to dishwasher-safe material.
- Versatile for baking more than just pizza.
Cons
- Sized specifically for the Cozze Pizza Oven, may not fit other ovens.
- Requires proper preheating for optimal results.
- Cordierite can be brittle if dropped or mishandled.
Setup, Compatibility & Care
Setup:
- Place the Cozze Pizza Stone inside the Cozze Pizza Oven.
- Preheat the oven with the stone inside according to the oven's instructions, typically for 20-30 minutes, to ensure the stone reaches optimal baking temperature.
Compatibility:
- Primarily designed for the Cozze® 17” Pizza Oven.
- Dimensions: 42.5 × 42.5 cm.
- Thickness: 1.0 cm.
Care:
- Allow the stone to cool completely before cleaning.
- The stone is dishwasher safe for convenient cleaning.
- For stubborn residue, scrape off with a plastic spatula once cool. Avoid using soap or detergents, as they can be absorbed by the stone and affect the taste of future bakes.
- Store in a dry place.