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Amazon£3.99Visit shop Larryroo Silver 3Mm Double Thick Quality, Square Cake Board With Smooth Turned Edge Decoration | Strong Hardboards | For Celebration, Birthday Cakes, Cake Tiers, Cupcakes Etc. (1, 10 Inch)
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This guide is for bakers and cake decorators who need a sturdy foundation for their creations. The LARRYROO Square Cake Board offers superior support for heavier cakes due to its double-thick construction. While its silver foil finish provides a professional look, it's important to note that the white paper base may not be suitable for direct contact with frosted cakes in all scenarios. Key features include a 3mm thickness, a durable silver foil wrap on top and sides, and a smooth, finished edge for an elegant presentation.
| Colour | Silver |
|---|---|
| Model Part Number | LR-DTR |
| Brand | LARRYROO |
No, these LARRYROO cake boards are designed for single use to ensure hygiene and structural integrity for your baked creations.
These cake boards are 3mm thick, which is considered double-thick and provides superior strength compared to standard single-thick boards.
Yes, the silver foil side is intended for cake placement. However, for very moist cakes, it's advisable to use a layer of frosting or fondant as a barrier.
Yes, they are suitable for fondant-covered cakes. The smooth finish provides a good base for fondant application or presentation.
They are ideal for heavier cakes like fruitcakes, dense sponge cakes, and multi-tiered cakes where a strong support layer is needed.
While technically possible with a very sharp craft knife and ruler, these boards are pre-cut to standard sizes and cutting may compromise the structural integrity of the edge.
The boards are available in various sizes. Please refer to the product listing for specific dimensions of the square boards.
Ensure the cake is centered on the board and that the board is placed on a stable, level surface. For very heavy cakes, consider using two boards stacked together for added support.
Handle the board with care during cake assembly and transport. Minor scratches may not be noticeable once the cake is decorated. If significant scratching occurs, consider using a different board or covering the affected area with edible decorations.
This can occur with very moist cakes. Ensure adequate frosting separation between the cake and the board, or consider adding a layer of fondant or edible barrier between the cake and the board's white base.
Setup: Place your cake directly onto the silver foil side of the LARRYROO cake board. For tiered cakes, position the board between cake layers as needed to provide structural support. Ensure the board is centered under the cake for optimal stability.
Compatibility: These boards are compatible with most standard cake recipes, including sponge, madeira, chocolate, and fruit cakes. They are designed to work seamlessly within tiered cake structures. For recipes that are exceptionally moist or heavy, consider using multiple boards stacked together or consult with a professional baker for specific structural advice.
Care: The LARRYROO cake boards are single-use items intended for presentation purposes. They are not designed for repeated use or washing. After serving the cake, the board should be disposed of. Wipe away any loose crumbs with a dry cloth if necessary before disposal. Avoid exposing the boards to excessive moisture or direct heat.
